Best Lump Charcoal For Smoking 2021

In a Hurry? Our Top 3 Best Lump Charcoal!

Great Hardwood Charcoal
Excellent Value For Money
Energy Efficient Charcoal
KJ-CHAR30LB
Harder Charcoal HAXLWC33
Big Green Egg Brazilian
Kamado Joe Big Block XL Lump Charcoal
Harder Charcoal XL Barbecue Lump Charcoal
Big Green Egg Brazilian Lump Charcoal
Pack
1 Bag
1 Bag
1 Bag
Weight
30 lbs Weight Capacity
33 lbs Weight Capacity
17.5 lbs Weight Capacity
Wood
Guayacan, Guayaibi, Mistal, and White Quebracho
Quebracho
Eucalyptus
Great Hardwood Charcoal
KJ-CHAR30LB
Kamado Joe Big Block XL Lump Charcoal
Pack
1 Bag
Weight
30 lbs Weight Capacity
Wood
Guayacan, Guayaibi, Mistal, and White Quebracho
Excellent Value For Money
Harder Charcoal HAXLWC33
Harder Charcoal XL Barbecue Lump Charcoal
Pack
1 Bag
Weight
33 lbs Weight Capacity
Wood
Quebracho
Energy Efficient Charcoal
Big Green Egg Brazilian
Big Green Egg Brazilian Lump Charcoal
Pack
1 Bag
Weight
17.5 lbs Weight Capacity
Wood
Eucalyptus

Old cooking methods remain a favorite for everyone rather than cooking over gas due to their more delicious taste. However, gas and electric cooking systems are faster, but charcoal cooking grills are always the preferred choice for everyone. In a charcoal smoker or griller, briquettes and lump charcoal are used as the fuel source to cook food completely.

For authentic flavor, use good charcoal that gives a delightful smoky taste so that your meat would identify as real barbecue. Charcoal is made from hardwood material, and it produces less ash than briquettes. It is usually made from burning pieces of wood and helps the smoker or grill to burn faster at hot temperatures.

There are plenty of brands and types of charcoal in the market. We have done deep research for you and got the top 10 Best Lump Charcoal that gives quality meat and the best barbecue. In buying a guide of lump charcoal, you will know how to burn and what flavor assists you in making a decision.


Top 10 Lump Charcoal

Product NameWeight
Kamado Joe KJ-CHAR30LB30 lbsView on Amazon
Harder Charcoal33 lbsView on Amazon
BGE Brazilian17.5 lbsView on Amazon
Rockwood20 lbsView on Amazon
Fogo Premium17.6 lbsView on Amazon
BIG CP20 lbsView on Amazon
B&B Charcoal20 lbsView on Amazon
Royal Oak15 lbsView on Amazon
Jealous Devil35 lbsView on Amazon
Ozark Oak20 lbsView on Amazon

Which are the 10 Best Lump Charcoal In 2021?

1. Kamado Joe Big Block XL Lump Charcoal KJ-CHAR30LB

KJ-CHAR30LB

KamadoJoe KJ-CHAR30LB Specifications
Pack1
Weight Capacity30 lbs
Lump SizeXL
WoodGuayacan, Guayaibi, Mistal, and White Quebracho

In Kamado, cooking, fire, and smoke are two defining characteristics that provide incredible taste. Argentinian artists make this big block lump charcoal. It is not only large but delivers better burn time, flavor and smoke. Therefore, it is the perfect alternative for consistent and reliable fuel, making it easy to fire up and flavor your Kamado Grill.

The 30-pound bag has 100% pure natural charcoal wood. It originated from a blend of hardwood Guayacan, Guayaibi, Mistal, and White Quebracho. With 27 hours of burning time, it lights up the grill for slow cooking. This lump of charcoal can be reusable three times.

Reasons To Buy

  • Long-lasting burning pieces.
  • Re-use partially burned pieces.
  • Made from real trees.
  • Allows achieving sear temperature.
  • Burn longer for slow cooking.

Reasons To Avoid

  • Costly.

What’s the bottom line?

The quality of this Kamado lumpwood is above average and doesn’t produce sparking. It would be an excellent option if you like wood burnt flavor in your dishes.

2. Harder Charcoal XL Barbecue Grilling Lump Charcoal HAXLWC33

Harder Charcoal HAXLWC33

Harder HAXLWC33 Specifications
Pack1
Weight Capacity33 lbs
Lump SizeXL
WoodQuebracho

This XL size lump charcoal is ideal for ceramic grills like BGE, Primo, Kamado Joe, and more. It is a 100% natural blend of South American Quebracho wood known as axe breaker wood without chemical additives. It takes your bbq level to the next stage by delivering restaurant-quality taste in your backyard.

There is no need to look further for equipping your grill with excellent Lump charcoal. This best Charcoal meets all restaurant style smoky authentic taste requirements. It has a unique blend of hardwood that is best for all grilling and smoking sessions. This lump is harvested without cutting down a tree, so no need to worry about the environment. You can expect long-lasting heat without pesky sparks and an excessive amount of smoke.

Reasons To Buy

  • Longest clean burn.
  • Harder and heavier.
  • Excellent for many types of grills.
  • Produces steady heat.

Reasons To Avoid

  • Never burn inside homes.

What’s the bottom line?

The one hundred percent originally sourced charcoal gives lighting to your grill for the longest period. It adds a unique aroma and mild taste to the food.

3. Big Green Egg Brazilian Hardwood Lump Charcoal

Big Green Egg Brazilian

BGE Brazilian Specifications
Pack1
Weight Capacity17.5 lbs
Lump SizePremium
WoodEucalyptus

If you are looking for efficient charcoal for your grill, this Brazilian hardwood lump is worth considering. It is a well-made product from all-natural hardwood. It helps to deliver authentic steakhouse flavor, either grilling churrasco in South American tradition or cooking delicate fish or pork. You will achieve the mild oak flavor of restaurant-quality with this hardwood charcoal.

This subtle flavor can pair with smoking chips and chunks to get a variety of flavor profiles. This fuel is more energy-efficient than pellets or charcoal briquettes. It provides cooking temperature to grill or smoker within minutes. You don’t worry about the emission of nitrates, chemicals, fillers, or petroleum products as it contains only natural ingredients.

This premium lump of wood produces less ash, producing less landfill waste and delivering more value. It is created by eucalyptus hardwood, and the process involves soil, water preservation with no deforestation. It burns quickly, is hotter, and sustains for a longer time than other woods.

Reasons To Buy

  • Offers ultimate cooking experience.
  • Lights quickly.
  • Burns hotter and longer.
  • Authentic steakhouse flavor.
  • No deforestation.

Reasons To Avoid

  • Sometimes users get small broker lump pieces.

What’s the bottom line?

One can produce mouth-watering bbq food with the smoke generated from Gig Green Egg natural Brazilian charcoal. It offers the ultimate cooking experience with premium size lump wood.

4. Rockwood All-Natural Premium Hardwood Lump Charcoal

Rockwood

Rockwood Lump Charcoal Specifications
Pack3
Weight Capacity20 lbs
Lump SizePremium
WoodOak, Hickory, Maple, and Pecan

The Rockwood lump charcoal is made from renewable natural resources and not a single harvest in the process or making. This all-rounder charcoal is made from 100% natural and Missouri-grown Oak, Hickory, Maple and Pecan. Moreover, it exclusively includes the hardwood leftover from timber milling. It comes in paper bag packages that are recyclable and landfill-safe without producing harmful fumes if they get burned or decomposed.

The premium natural Missouri hardwood ensures the best grilling experience by providing a light, smoky flavor that perfectly compliments your food. It is easily lit up so that you can start cooking in minutes. It provides perfect temperature heat for bolder and more flavorful meat.

The most important thing is how long it takes to burn, which determines the cooking cost and requires less refilling. This bag comprises large size charcoal lumps that burn slowly and save on energy costs.

Reasons To Buy

  • Easily light with a long burning time.
  • Burn slowly around 900°F.
  • Good-sized pieces.
  • Rich smoky flavors.
  • Make sure to do an easy cleanup.
  • No chemical additives.

Reasons To Avoid

  • Inconsistent shapes and sizes of the lump.

What’s the bottom line?

Rockwood All-natural hardwood lump charcoal makes things easier for you, and it is available in three bags with 20 pounds capacity on each. All of the lump charcoal is processed naturally under consideration of the environment’s health.

5. Fogo Premium Oak All-Natural Hardwood Lump Charcoal

Fogo Premium

Fogo Premium Lump Charcoal Specifications
Pack1
Weight Capacity17.6 lbs
Lump Size30% Small & 70% Medium
WoodInga

For perfect grilling and smoking, try this premium blend of all-natural lump charcoal. It consists of 70% of medium-sized pieces and 30% small pieces of the premium lump. It is specially originated from Inga trees. This inga wood offers the right density for hardness for easy lighting and hot burning performance.

FOGO’s production process keeps the aromatic essence of Inga wood. It would ensure the food has far more flavor. It is less overcooked during production with respect to other charcoal, giving you a unique wood-fire flavor.

These lump charcoal are ideal for ceramic charcoal grills like BGE, Kamado, Weber Smokey Mountain, and more. It compliments your grilling food steaks, burgers, chicken, and all other grill food with a smoky flavor. Further, it supports reaching high searing temperature for restaurant quality and makes delicious food.

Reasons To Buy

  • Excellent for Kamado grills.
  • Different chunk sizes.
  • Gives superior flavor.
  • Consistent and low temp burn.
  • Charcoal lights are fast and long.

Reasons To Avoid

  • Not perfect for smoking sessions.

What’s the bottom line?

One can enjoy restaurant-quality grilling with family or friends in their backyard with FOGO charcoal. The pieces of charcoal are hand-selected high-quality charcoal.

6. BIG CP Natural Lump Charcoal

Big CP Charcoal

BIG CP Lump Charcoal Specifications
Pack1
Weight Capacity20 lbs
Lump Size
WoodOak, Hickory

It is made from a blend of hardwoods such as American Oak and Hickory. This premium lump produces minimal ash waste and delivers the best value of performance. Besides, it gives better tastes without bitter odors and harsh chemicals.

Many chefs consider this eco-friendly fuel a secret ingredient that contributes to great flavor. It doesn’t contain filler, nitrates, limestone, treated wood, and chemicals. Further, it meets all EPA environmental guidelines and is CE certified. It arrives in a 20 pounds bag that would have enough capacity for grilling over parties and family gatherings.

Reasons To Buy

  • Produces minimal waste.
  • Easy to clean up.
  • No treated woods or fillers.

Reasons To Avoid

  • Difficult to light.

What’s the bottom line?

This natural hardwood lump charcoal Oak & Hickory flavor charcoal contains 100% natural hardwood that burns more efficiently.

7. B&B Charcoal Signature Low Smoke Long Burning Oak Lump Charcoal

B&B Charcoal Signature

B&B Lump Charcoal Specifications
Pack2
Weight Capacity20 lbs
Lump Size
WoodOak, Mesquite, Hickory, Hardwood, & Quebracho Blanco

It is made by farmers that make a unique product with natural oak hardwood and no harsh chemicals. It helps in giving sear marks on meat due to hot and long burning. The flavor locks inside the meat in less time and provides healthy food. Therefore, it is a wiser choice for outdoor grilling.

The unique process of producing natural lump charcoal gets rid of unwanted foreign materials like resins and acids. It remains to include natural fiber that accounts for subtle flavor captured in food while cooking.

Reasons To Buy

  • Texas-style.
  • 100% oak lump.
  • Better for an outdoor barbecue.
  • Without chemical additives.
  • Low smoke profile with high BTU.

Reasons To Avoid

  • Sourcing is not confirmed.

What’s the bottom line?

B&B charcoal is perfect for long burns that keep the fire going when cooking with hard density and packs a robust oak flavor. It serves delicious burgers, hotdogs, and more with a low smoke profile.

8. Royal Oak BBQ All Natural Premium Lump Charcoal

Royal Oak Hardwood

Royal Oak BBQ Lump Charcoal Specifications
Pack2
Weight Capacity15 lbs
Lump Size
WoodWalnut, Maple, Hickory & Oak

Renewable resources are used for the production of Royal Oak lump wood. This natural lump charcoal comes from maple, hickory, oak, and walnut hardwoods. It gives sear meat at high temperatures and locks the pure smoky flavor that every user is looking for.

This lump charcoal burns cleaner and hotter, where one lb lump charcoal produces equal heat of 2 lbs of briquettes. We all know natural charcoal is great for grills and smokers. It lit quickly and filled the food with barbecue flavor within 15 minutes.

Reasons To Buy

  • Convenient bag.
  • Burn clean with little ash.
  • American oak and hickory hardwoods.

Reasons To Avoid

  • Inconsistent quality.

What’s the bottom line?

Royal Oak Hardwood charcoal is an affordable option for fuel used in grills.

9. Jealous Devil All Natural Hardwood Lump Charcoal

Jealous Devil

Jealous Devil Lump Charcoal Specifications
Pack1
Weight Capacity35 lbs
Lump SizeXL
Wood

One of the best product packs in a redesigned bag in large pieces with less dust and residue. The hardwoods are 100% natural and from the ultra-dense South American region with no chemicals or scrap material. This charcoal wood is similar to restaurant quality without sparking, popping. It is perfect for the grill, smoker, and Kamado as it produces less ash keeps the unit clean.

Whether cooking whitefish or brisket, use this charcoal alone or blend your favorite wood; it enhances the flavor profile. It offers twice the cooking power, hotter temperature, and far longer burn time. Therefore, it is a mild flavor-enhancing aroma without overpowering the charcoal.

Reasons To Buy

  • Smooth & mild flavor.
  • Natural choice.
  • Waterproof & re-sealable packaging bag.
  • Provides consistent heat.
  • Packaging keeps pieces dry.

Reasons To Avoid

  • Expensive.

What’s the bottom line?

This Jealous devil wood charcoal is a great selection for intense cooking time. It supports achieving maximum temperature for continuous 20 hours.

10. Ozark Oak Premium Natural Hardwood Lump Charcoal

Ozark Oak

Ozark Oak Lump Charcoal Specifications
Pack1
Weight Capacity20 lbs
Lump Size
WoodArkansas

Make your birthday and backyard events or parties more entertaining with the delicious flavor of smoky food. This versatile charcoal is ideal for use in traditional smoker, ceramic and non-ceramic grills. It has the ability to cook different heat levels as per the requirement. So, use this charcoal to fire up the grill and cook your favorite ribs, burgers, hot dogs, kabobs, and slabs of brisket.

This economical alternative is a pure and original natural hardwood charcoal. The Ozark Oak charcoal is sourced from Arkansas wood that doesn’t contain frivolous ingredients and produces little ash. Users can bring more entertainment in the summers with the help of this premium charcoal.

Reasons To Buy

  • Sustainable source.
  • Easy to light.
  • Highly-approved competitive product.
  • Perfect for both ceramic and non -ceramic grills.
  • Great for low and high cooking temperatures.

Reasons To Avoid

  • No specific cons.

What’s the bottom line?

The Ozark Oak Premium lump charcoal is a versatile option to meet various cooking needs. It comes at an affordable price range with quality features.


How To Choose The Best Lump Charcoal?

Best Lump Charcoal In 2021

Lump charcoal is natural fuel that burns hotter and leaves less ash. The high heat burn helps to achieve better sear on steak and delicious crust on the burger. The lump charcoal is more reactive towards oxygen to easy to control and manage temperature through adjustable vents.

The factors that make the lump charcoal better are given below, with an explanation.

Size

High-quality charcoal contains 100% natural and pure hardwood free from chemicals and additives. The lump charcoal bag is loaded with medium to large pieces that keep the smoker or grill hot for a long time burning with minimal ash. Some big pieces can reuse for multiple times. Therefore size does make a difference in the selection procedure. Moving from small pieces or dust of lump wood and trying something new if a certain brand delivers small wood is important. The small pieces don’t support long-time burning, and it would clog your air vents and fire grates.

Lighting

Lighting charcoal is another essential thing to prepare tasty food. The lighting process should be hassle-free. For convenience, you use the fire starters. The good lump charcoal can easily burn with chimney starters. After lighting the charcoal, it shouldn’t spark, pop, and spark as these things are the sign of poor quality wood.

Smell

Next, the smell is the quality aspect of lump charcoal. The scent of lump wood provides a smell like smokey wood, and it doesn’t directly translate to your food. Always avoid chemical-like smells that are probably wrong.

Brand

Be careful while choosing charcoal regarding brands and importers from the globe. As many importers import wood from destroying rainforests. Besides, you should go with that one sourced from farms or scrap.

Storage

The most overlooked factor is storing the lump charcoal properly. The opened charcoal can lead to absorbing the moisture that makes burning worse and ruin your food. There is no benefit of an expensive lump wood bag if you don’t store the lump charcoal properly. Always keep unused charcoal in a sealable container.

Flavor

Various woods make lump charcoal; some companies use blends of multiple kinds of wood. What you need to consider is the woods used in lump charcoal must be hardwood. Some of the wood used in charcoal are alder, apple, cherry, maple, hickory, oak, walnut, mistal, guayaba, and quebracho Blanco.


Frequently Asked Questions

1. How long does lump charcoal take to be ready?

Usually, the lump takes 10 to 15 minutes to get high heat, around 25-30 mins for medium-level heat because the lump combusts slowly. While cooking, check your cooked food with a good thermometer that tells whether the lump is ready or not.

2. Is charcoal ash good for plants?

Lump charcoal’s ash contains potassium carbonate that is good fertilizer for plants. The wood craves acidic residues such as azaleas and hydrangeas that are harmful to plants. The ash changes the alkalinity property of the soil that can damage seedlings.

3. How to light up the lump charcoal?

There are a lot of ways to start the lump charcoal, such as fire starter cubes, chimney starter, looftlighter, or propane torch.



Shivani Sharma
Shivani Sharma

About the author

Shivani is a content writer at The FireFly Grill, where she covers the different types of grills and smokers' accessories. She has done her Master's degree in Mathematics from Himachal Pradesh. She likes to read, write and explore new things that build her personality. She is always ready to take new challenges and spread knowledge through her writing skills.

Writing compelling content for her readers by providing the relevant information is one of her passions. Her writing proficiency makes it effortless for everyone to understand the content and helps the knowledge-seeker make appropriate decisions. Besides being a bibliomaniac and writer, she loves traveling, hiking, trying out various foods, and hanging out with friends.