Weber Summit S-470 Review [September 2022]

Weber Summit S-470 Gas Grills

Weber Summit S470 Propane Grill

Fuel Type: Liquid Propane

Weber Summit S-470 Natural Gas Grill

Fuel Type: Natural Gas

Weber Summit is capable of working with both propane and natural gases. This summit series grill comes with incredible features that are built into this beauty. Anyone can easily take it out and enjoy an outdoor dining feast, so it is also portable. It has a good place for cooking to cover 580 square inches where you will have four burners. The size of the cooking areas and the number of burners is enough to satisfy the hunger of 8 to 10 people.

Its jet system never allows any falters and lights up as soon as possible. Also, it is installed in every burner, such as side, station, smoker, and most importantly, rear-mounted infrared burner. Here you can see the versatility of cooking by the color of these different burners; they are all made of steel.

It produces 48,800 BTUs per hour. It is distributed between 12000-BTUs side burner, 10600-BTUs sire station burner, 10,600 top infrared rotisserie burner, and 6800 smoker burner. Please continue reading to know its other features in-depth.

Weber Summit S-470​ Review: First Impressions​

Weber Summit S-470 Natural Gas Grill Review

Weber S-470 Grill Specifications
Primary Cooking Area 468 sq. in.
Warming rack area 112 sq. in.
Main Burners 4
Main BTU/h 59400
Side burner BTU/h 12000
Rotisserie BTU/h 10600
Igniter type Rotary
Fuel Options Liquid Propane and Natural Gas
Grate Material 9 mm Stainless Steel
Casters 4
Tool Hooks 6
Warranty 5 Years Warranty

Reasons To Buy

  • Provides high heat from its main four stainless steel burners.
  • Ultra full function, heavy-duty construction grill
  • Strong warranty and support.
  • Double-layer stainless steel hood with a built-in thermometer.
  • 112 square inches warming rack ad two stainless steel side tables.
  • Stainless Steel doors and handles.
  • Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage.
  • On-knob piezo-electric igniter for individual burner ignition.

Reasons To Avoid

  • For some, its price point may be higher than expected.

Weber Summit S-470 Grill​: Detailed Specifications​

The Weber S470 is a great and well-known product that incorporates many features and benefits. With Summit, you can enjoy mouthwatering food every time. It assures easy assembly, an equally hot cooking surface, and precise lighted control knobs so that you can tone or up things to the perfect heat level for grilling directly or indirectly.

Cook box and Cover

The cook box consists of components of the cooking system: grates, burner tubes, favorite bars, and grease management systems. It is made of cast aluminum. Weber’s gas-grill cook box is durable, efficient, requires minimal care and maintenance, and can withstand the heat required to grill at any temperature. 

Also, when paired with the cover, the shape of the shroud allows proper circulation of heat around the food, whether you are using direct or indirect heat.

Flavorizer Bars

Innovative Flavorizer Bar specifically designed to expand the heat and taste of the grill accurately. Any drippings not evaporated by the Flavorizer Bar follow their unique angle of slope and are funneled through the burner tube below into the burner management system. This not only helps prevent a flare-up inside your grill but it also prevents the burner tubes from being filled. It is made with porcelain enamel or stainless steel; flavorizer bars are durable, long-lasting, and easy to care for.

Cooking Grates

Its cooking grates come in three exceptional materials, including porcelain-enamel steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and flows the food beautifully. Porcelain-enameled steel grates are durable and easy to clean. Sear Station creates an intense heat zone to quickly add sear marks on meat, hold the heat very well, and clean easily.

Porcelain-enameled cast-iron grates combine the ease of porcelain coating with the improved heat retention of cast-iron – easy to season and clean.

Grease Management

The juices drip down when the meat is cooked, then funnel down to the Flavorizer bars. The grease management system has an angled grease tray and pan. To prevent the tray from catching fire, the burner rests at a safe distance from the tray. The grease is put into a tray and a catch pan.

The tray and pan are both easy to clean. The tray slides out of the cabinet for easy cleaning, and when the pan begins to fill, remove the disposable drip pan, throw it in the trash, and get it ready for reuse.

Burner tube

Its burners are made of high-grade stainless steel, which will stand up to small amounts of water in liquid propane and natural gas. Burner tubes are made of a singular piece of steel without any weld, making them more durable and more resistant to corrosion and burn. 

Weber grill burner tubes can be easily cleaned by gently brushing them with a Weber stainless-steel grill brush when they are protected from grease dripping and food by the Flavorizer Bar. Controls for each burner give you the ability to grill directly or indirectly. More than that, the burners are stretched to provide heat throughout cooking, and the burner valve has infinite control settings, allowing you to fix heat levels.

Snap-Jet Ignition System

The S-470 features a nifty snap-jet technology that makes the grill extremely easy to start. It is conveniently located, so you can turn the grill on or off if needed. The jet technology makes it easier to heat the grill quickly, so you don’t have to wait too long to get started. 

Other features include enclosed storage space, six spots for holding equipment, and a 10-foot-long gas installation hose.

Easy Cleanliness

This innovation is truly amazing, especially with the Greece management system. In most cases, the release of vapor at the same time causes the meat juice to smoke. But now, in this grill, it goes into the tray, making the cleaning process so easy that all you need to do is to clean the disposable dripping pan and throw it in the trash.

Final Verdict​

This Weber Summit S470 grill is an excellent device. It is always ready to make your food taste better and better. This grill has two different models basis on fuel type, i.e., propane and natural gas.

Overall, there are some key points in the product that regularly attract the attention of consumers. Weber has always been known for its high-powered and quality grills, and it is not only fantastic to look at, but it allows you to cook more food at different temperatures simultaneously.

I hope this provides you with all the details you wanted to know about the Weber s-470. You are free to ask any questions about the product in the comment box below or give your opinion.

Frequently Asked Questions​

1. What Is The Difference Between The Weber S-470 Natural Gas And Propane Gas Grill?

Natural gas grills and propane gas grills work almost equally in terms of grill characteristics. But the difference found in them is their value and fuel type. The price difference between these two is about 100 $ from each other, in which natural gas grill is slightly more expensive than propane.

2. What Is The Approximate Temperature For A Rotisserie Chicken To Cook?

A correct cooking temperature would be between 300 F and 350 F. It takes about 20 to 30 minutes per pound to cook. 4 pounds of chicken will take about 2 hours. When the internal temperature of the chicken reaches 175 F, it is time to remove the heat.

3. What Is The Difference Between The Weber Genesis and Summit?

Genesis II has the GS4, so it has a technically superior grille. Still, the Summit adds size to the six burners and is unavailable to the Genesis like a rotisserie and smoker. Both weber grills are great but different in almost every way. It depends on how you grill and what features you would like to see in it.

4. How Do You Turn On A Weber Summit Grill?

To light a Weber gas grill, first, opens the lid so that gas fumes do not collect in the cooking box. Next, slowly open the valve on your propane tank (or NG line) and wait a minute for the gas to travel through the gas line. Then turn on the burner, set them all on high, and get ready to eat a delicious meal.

Sharanpreet Kaur
Sharanpreet Kaur Maan

About the author

Sharanpreet Kaur is a Senior Staff Writer reporting on The FireFly Grill. She has completed her graduation in Electronics and Communication Engineering from Punjab University, Patiala. She believes in writing, learning, and acquiring knowledge. Writing fascinates her, which encourages her to develop and deliver content effectively. She works passionately and helps guide people to make the right decision.

When she's not writing, she enjoys watching movies, hanging out with friends. Further, she is ardently interested in food and admires the art of having different kinds of cuisines. She not only tries various foods out of hunger but for the joy of connecting with other cultures. As per her vision, food brings people together, and trying a variety of cuisines isn't restricted only to health; rather, it is more about joy, happiness, and celebration.