Best Charcoal Smokers [September 2021]

In a Hurry? Our Top 3 Best Charcoal Smokers!

Value For Money
Top Rated Selling
Budget-Friendly
Broil King 923610
Kamado Joe Classic II
Weber 741001 Original Kettle 22-Inch Charcoal Grill
Broil King Vertical Charcoal Smoker
Kamado Joe Classic II Ceramic Charcoal Grill
Weber Original Kettle Charcoal Grill
Cooking Space
770 sq.”
256 sq.”
363 sq.”
Grate Material
Stainless Steel
Stainless Steel
Steel
Wheels
2
4
2
Dimensions
22 x 18 x 48.5 inches
26.4 x 26.4 x 36 inches
39.5 x 22.5 x 25 inches
Value For Money
Broil King 923610
Broil King Vertical Charcoal Smoker
Cooking Space
770 sq.”
Grate Material
Stainless Steel
Wheels
2
Dimensions
22 x 18 x 48.5 inches
Top Rated Selling
Kamado Joe Classic II
Kamado Joe Classic II Ceramic Charcoal Grill
Cooking Space
256 sq.”
Grate Material
Stainless Steel
Wheels
4
Dimensions
26.4 x 26.4 x 36 inches
Budget-Friendly
Weber 741001 Original Kettle 22-Inch Charcoal Grill
Weber Original Kettle Charcoal Grill
Cooking Space
363 sq.”
Grate Material
Steel
Wheels
2
Dimensions
39.5 x 22.5 x 25 inches

What is special about meat that makes the bacon and steaks so alluring? Well, this is all about the flavor and fragrance that attract people. The majority of people believe that the aroma of the dish can predict the taste of the meat. This captivating flavor can add through charcoal smokers and improve the taste of dishes.

A charcoal smoker is a best appliance that smokes food over a long time with low and indirect heat produced by burning charcoal. The benefit of using a charcoal smoker, it adds a smoky flavor to your food. However, charcoal smokers require more attention to monitoring the temperature, adjusting dampers, and refilling the wood chips.

If you haven’t experienced smokers and desire to use your hands on charcoal smokers, they are affordable and useful. Here, we narrow down the list of products from different brands, including the top 10 Best Charcoal Smokers.

For further guidelines about charcoal smokers, you can check the buying guide given at the bottom. It will help you in several ways to make your decision by considering all the important aspects of charcoal smokers.


Top 10 Charcoal Smokers

Product NameCooking AreaWeight (lbs)
Broil King 923610770 sq.”70View on Amazon
Kamado Joe KJ23RHC256 sq.”250View on Amazon
Weber 741001363 sq.”33.1View on Amazon
Char-Griller E16620447 sq.”97View on Amazon
Weber Smokey Mountain726 sq.”68View on Amazon
Cuisinart COS-118510 sq.”37View on Amazon
Oklahoma Joe’s900 sq.”180.8View on Amazon
Pit Barrel Cooker3500 cu.”57View on Amazon
Dyna-Glo DGSS1382VCS-D1382 sq.”124.3View on Amazon
Masterbuilt Gravity Series 560560 sq.”147View on Amazon

Which are the 10 Best Charcoal Smokers in 2021?

1. Broil King 923610 Vertical Charcoal Smoker

Broil King 923610

Broil King 923610 Specifications
Cooking Area770 sq.”
Temperature Range100 to 800°F
Firebox MaterialSS
Grate MaterialSS
Wheels2
Weight70 lbs
Dimensions22 x 18 x 48.5 inches
Warranty

If you don’t have budget constraints, you can get a bigger smoker that gives best results. The quality material of this smoker is an excellent value for money. Broil Kings’s smoker has a 4 ft.” cooking space that can feed many people. It includes four racks for ribs, and these racks are adjustable and used in multi-purpose ways. Along with this, there are 16 hooks inside the cooking chamber.

This easy use design requires less effort for managing the heat level. It has two doors for accessing this smoker, one for food and another for charcoal fuel. So, you only have to open the second door to check the water level and wood. The size of the water bowl and smoker box is generous. The in-built double-walled doesn’t require insulation to keep the heat for long. The authentic well painted can withstand weather, other deteriorating factors.

The assembly of this unit takes an hour, and a well-made body impresses with seal doors. You have the flexibility to cook a different variety of meat. The grease catcher prevents the oil from dripping down while removing or checking the food. Now enhance the entertainment level of the backyard parties by serving delicious food.

Reasons To Buy

  • Powder coat finish.
  • Four sturdy tool hooks.
  • Convenient bottle opener.
  • Heavy-duty charcoal tray.
  • Double-wall steel construction.

Reasons To Avoid

  • Needs a large water pan.

What’s the bottom line?

The Broil King is the perfect choice to pick the best smoker, always ready to prepare food for the crowd. It features most of the traits that are enough for smoking food with little music.

2. Kamado Joe KJ23RHC Classic II Ceramic Charcoal Grill

Kamado Joe Classic II

Kamado Joe Classic II KJ23RHC Specifications
Cooking Area256 sq.”
Temperature Range225 to 750°F
Firebox MaterialCeramic
Grate MaterialStainless Steel
Wheels4
Weight250 lbs
Dimensions26.4 x 26.4 x 36 inches
WarrantyMetal & cast iron parts (5 years), Thermometer and gaskets (1 year), heat deflector, ceramic plates (3)

This Classic Kamado comes with a premium cart and locking caster wheels that make it easy to transfer from one place to another. It is the most popular and best for backyard grilling. The high-standard building design assures hassle-free cooking. The two-tier divide and conquer flexible cooking system is the innovation that is typical for every kamado ceramic grill.

The top control tower vent maintains a precise value of airflow for constant temperature. Moreover, the patented airlift hinge makes opening and closing the grill feel like a breeze. You can lift the dome-shaped grill with a single finger and enjoy the most comfortable grilling experience. It doesn’t need any effort and is simple to operate.

This one unit gives multiple options of cooking style; grilling, smoking, and baking. It has the efficiency to hold the heat and moisture inside with great temperature control. This patented design grill increases the grill efficiency by removing breakage chances. For the best taste of the cooked food, it arrives with a wire mesh gasket seal made from fiberglass for a super airtight seal.

Reasons To Buy

  • Advanced multi-panel firebox.
  • Rain resistant top vent.
  • Removable ash catcher.
  • Accurate airflow system.
  • Versatile and efficient.

What’s the bottom line?

The Kamado JOe’s Classic II charcoal smoker allows you to smoke from 225F and sear at 750F. The powder-coated cast aluminum construction enhances durability. Its divide & conquer design will enable you to use different cooking surfaces at variable temperatures.

3. Weber 741001 Original Kettle 22-Inch Charcoal Grill

Weber 741001 Original Kettle 22-Inch Charcoal Grill

Weber Original Kettle 741001 Specifications
Cooking Area363 sq.”
Temperature Range225 to 750°F
Firebox MaterialAlloy Steel
Grate MaterialSteel
Wheels2
Weight33.1 lbs
Dimensions39.5 x 22.5 x 25 inches
Warranty(Bowl & Lid) 10 years + Cleaning System (5 years) + Plastic parts (5 years) + Remaining parts (2 years)

The modern version of the Weber kettle grill is an ultra-durable unit. Its lid and bowl are porcelain-enameled that retain heat. The finishing of the bowl and lid prevents the body from rusting, peeling, and cracking at high grill temperature. For easy adjustment temperature, it includes a damper that sets the heat range at a precise value.

The one-touch cleaning system offers hassle-free cleaning and clearing of all debris produced while cooking. All of the waste is swiped into a rust-proof ash collector. It gives you access to control the temperature without lifting the lid. With adjusting the dampers, it cuts down the oxygen that helps to extinguish coals.

The two wheels allow you to move around the yard easily. The heat shield prevents the lid’s handle from getting too hot. Further, hang the grill’s lid with the angled lid hook to the side of the grill instead of placing it on the ground. The efficient design enables you to use the charcoal fuel on the grate for direct or indirect heat. The cooking grate plate is durable, easy to clean, retains even heat, and offers consistent grilling.

Reasons To Buy

  • Shields handle from heat.
  • Superior heat retention.
  • Precision heat control.
  • Resist high temps.

Reasons To Avoid

  • Some nuts are defective.

What’s the bottom line?

The simple and solid construction without bells, whistles, and fancy design. This Weber kettle features useful elements that give amazing and tastier smoky meat.

4. Char-Griller E16620 Akorn Kamado Grill

Char-Griller E16620 Akorn Charcoal Grill

Char-Griller Akorn Kamado E16620 Specifications
Cooking Area447 sq.”
Temperature Range200 to 700°F
Firebox MaterialAlloy Steel
Grate MaterialCast Iron
Wheels2
Weight97 lbs
Dimensions31 x 45 x 47 inches
Warranty1 year

Are you looking for low cooking, best searing, and smoking? Here, your search is finished with Char Griller’s Akorn Kamado Smoker, which uses charcoal fuel. This smoker has triple walls for best heat retention and keeps temperatures from 200 to 700 degrees Fahrenheit. Due to the triple insulation, it requires less fuel to run the operation of grilling and smoking.

The exterior powder-coated finish made the entire smoker highly durable. The solid steel body from inside and outside designs to last longer. It can fuel up to 4 lbs of charcoal fuel in the firebox chamber. It gives plenty of space for grilling 314 square inches of cast iron grill and 133 square inches warming rack. There are two convenient side shelves that foldable and make your storage easy. They also add extra comfortable space for placing tools.

The dual adjustable dampers allow great air adjustment for maintaining a specific heat range. The cooking grate has sufficient space to hold up to 23 burgers. Its indirect slow smoking technique enhances the flavor and spreads heat evenly in the entire piece of meat. The unique cart design makes this smoker portable and easy movement near decks, patios, and driveways across all kinds of surfaces.

Reasons To Buy

  • Folding side shelves.
  • Removable warming rack.
  • Triple wall street.
  • Best insulation.
  • Wheels with locking rear caster.
  • Easy dump ash pan.
  • Adjustable top & bottom dampers.

Reasons To Avoid

  • Ashpan gets rusted after a certain period.

What’s the bottom line?

The Char-Griller is a superior manufacturer that introduces this Kamado Model with foldables side tables. It is one of the perfect Kamado Smokers.

5. Weber 22-inch Smokey Mountain Cooker, Charcoal Smoker

Weber Smokey Mountain Cooker

Weber Smokey Mountain Cooker Specifications
Cooking Area726 sq.”
Temperature Range100 to 400°F
Firebox MaterialSteel
Grate MaterialSteel
WheelsNo
Weight68 lbs
Dimensions48.5 x 23 x 24 inches
Warranty(Bowl & Lid) 10 years + Plastic parts (5 years) + Remaining parts (2 years)

The best quality version of Weber Smokey Mountain lasts for many years with proper care. This larger smoker can feed a big family or your friends with barbecue food in the backyard. Its large water pan has extra space that helps to keep the heat for all-day smoking and adds moisture to the heat. The lid, bowl, and center section retain heat for consistent smoking.

Its cooking grate has ample room for smoking turkey and two ribs at the same time. There is a built-in thermometer on the smoker’s lid that displays internal heat levels so you can adjust from outside by moving the damper. Easily control temperature through dampers; closing the dampers completely cuts off the oxygen supply, leading to extinguishing coals.

In the firebox chamber, the charcoal holds together, so it burns efficiently. Along with this, it doesn’t let the ash fall into the dampers. The fuel door is removable, so you can easily add charcoal or wood that gives a delicious taste. To enhance the flavor, slow down the pace that keeps the essence of barbecue. The finish of the coated layer prevents the smoker from rust, cracks, peel, and withstand high temps.

Reasons To Buy

  • Rust-resistant metal legs
  • Plated steel cooking grates.
  • Built-in lid thermometer.
  • Precise heat control.
  • Larger capacity.
  • Consolidates fuel for efficient burning.
  • Glass-reinforced nylon handle.

Reasons To Avoid

  • Small for a big barbecue.

What’s the bottom line?

Weber Smokey Mountain is a durable smoker that needs to manage the heat with lower and upper vents and produce great results.

6. Cuisinart COS-118 18″ Charcoal Smoker

Cuisinart COS-118 Vertical 18" Charcoal Smoker

Cuisinart COS-118 Specifications
Cooking Area510 sq.”
Temperature Range
Firebox MaterialSteel
Grate MaterialSteel
WheelsNo
Weight37 lbs
Dimensions43 x 23 x 24 inches
Warranty3 years

The Cuisinart 18-inch smoker makes your cooking easy. It was built to last longer and includes a durable framework and water bowl. The two 18 inches of cooking grate or interior racks are enough to accommodate any food. This smoker is the perfect choice that one is looking for in their house. It is portable to carry around for tailgating, and the chefs and cooks will definitely love this quality design.

This vertical bullet design distributes heat equally throughout the cooking chamber. You can control the temperature and amount of smoke with a small adjustment of the air. The dual air vents can be opened or closed to manage the heat and smoke level inside the chamber. This water smoker unit can operate over a wide range of temperatures. For easy access to food, lift the lid as it is simple to operate.

Smoke your favorite food, including vegetables, meats, and cheese, with this 18 inches charcoal smoker. The whole setup is very easy, and there are vertical side door features for water and fuel access.

Reasons To Buy

  • Excellent control of heat and smoke.
  • Solid and durable steel housing.
  • Vertically hinged door.
  • Large cooking chamber.
  • Latching base.
  • Dual air vent system provides top and bottom vents.
  • Porcelain-enameled steel water bowl.

Reasons To Avoid

  • The water pan doesn’t work nicely.

What’s the bottom line?

Are you looking for flexible, compact, and lightweight design smokers for cooking? The Cuisinart COS-118 Vertical smoker fits in these specifications to deliver the best results.

7. Oklahoma Joe’s Highland Reverse Flow Smoker

Oklahoma Joe's Highland Reverse Flow Smoker

Oklahoma Joe’s Reverse Flow Specifications
Cooking Area900 sq.”
Temperature Range100 to 400°F
Firebox MaterialSteel
Grate MaterialSteel
Wheels2
Weight180.8 lbs
Dimensions33.5 x 57 x 53 inches
Warranty3 years

The Highland Offset smoker can hold plenty of food at once. It enhances the taste with its versatile features like reverse flow smoking. The material used for the body is high-quality steel, and four removable baffles make this unit adaptable. These baffles lie under a wiring grate to deliver even heat and smoke in the cooking chamber. It is equipped with a large charcoal basket that provides a more efficient burn. It gets easily tended up to the fire and is quicker to clean.

An optional smokestack gives you access to choose the smoking flow, either reverse flow or traditional offset. The total cooking space is 900 square inches, where 619 square inches is the primary cooking surface and 281 square inches in the offset firebox. Without opening the lid of the firebox chamber, you can access the fuel through a swing-open firebox door. It also makes the raking out of ash from the firebox easier and convenient.

There is plenty of space for placing your utensils, charcoal, wood, other fuels, and cooked food on the front and bottom shelves. It features large wagon-style wheels that make it portable. The cool-touch handles of this offset smoker protects your hands from burning. You can get accurate inside temperature monitoring that gives you a clear value to manage the temperature and heat. So accordingly, the monitored temperature arranged the dampers for constant heat and smoke.

Reasons To Buy

  • Wagon-style wheels for easy mobility.
  • Superior Reverse Flow smoker series.
  • Heavy gauge steel construction.
  • Porcelain-coated cooking grates.
  • Easy fuel management.
  • Optional smokestack and removable baffles.

Reasons To Avoid

  • Paint easily peels off.

What’s the bottom line?

Oklahoma Joe’s Offset smokers are the heavy-duty appliance that meet all your challenging demands. This offset smokers has 900 square inches of cooking area.

8. Classic Pit Barrel Cooker 18-1/2 inches

Classic Pit Barrel

Classic Pit Barrel Cooker Specifications
Cooking Area3500 cu. inches
Temperature Range240 to 265°F
Firebox MaterialSteel
Grate MaterialStainless Steel
WheelsNo
Weight57 lbs
Dimensions21 x 21 x 31.1 inches
Warranty

The latest design of barrel smoker with variation in cooker style is Pit Barrel Smoker. This 18.5 inches steel drum can hold 30 gallons. The PBC has 8 SS hooks and 2 steel bars where you can hang meat for grilling and searing. This model has an enamel-based coating that protects the steel from rain, corrosion and enhances the body’s endurance.

The strong Pit Barrel Cooker can handle peak temperatures. It infuses the best qualities and slow cooking techniques that deliver amazing cooking experiences. Now you can hang brats, ribs, brisket, and vegetables in the double size of a standard horizontal cooker at less cost. It cooks the food without hassle due to all-around heat dynamics. The taste of food is the best that you have ever tasted.

It brings a lot of fun and best times while cooking at home. In terms of the cooking method, it keeps the consistent heat at low temps for a long period. While grilling or smoking on this cooker, you should use a small amount of burning coal over unlit coals. The parts of this PBC are the barrel, ventilation basket for charcoal, and lid. The cylindrical shape creates a perfect image in front of the cooks, chefs to give the best output in the cooking environment.

Reasons To Buy

  • Maintain low and consistent heat.
  • Hanging hooks for even cooking.
  • Fast cooking time.
  • Perfect for camping, beach, and tailgate parties.
  • Smooth and consistent burning.

Reasons To Avoid

  • No specific cons.

What’s the bottom line?

The unique design of the Pit Barrel cooker is simple to run and produces impressive results with minimal hassle than other competitive cooking options.

9. Dyna-Glo Signature Series DGSS1382VCS-D Vertical Offset Charcoal Smoker & Grill

Dyna-Glo Signature Series DGSS1382VCS-D

Dyna-Glo DGSS1382VCS-D Specifications
Cooking Area1382 sq.”
Temperature Range50 to 500°F
Firebox MaterialSteel
Grate MaterialChrome-Plated Steel
Wheels2
Weight124.3 lbs
Dimensions45.5 x 24.9 x 58.8 inches
Warranty

If you are searching for a charcoal cabinet smoker with a massive cooking capacity. You have a best option from the Dyna Glo Signature series model that gives you a spacious cooking surface and expands your cooking horizons. The heavy-duty vertical charcoal smoker provides durable performance and versatility to your outdoor cooking.

Get the classic flavor of smoking by cooking at low and slow inside the smoker. It cooks all types of meat, from brisket to ribs, grill burgers or brats for the whole group. It lets you enhance your cooking skills by providing a large capacity. The five chrome-plated steel grates accommodate a variety of food in different sizes. This smoker can handle a massive roast of ribs.

You will know the required infusion amount of heat and smoke from the temperature gauge for adding flavor to the food. The integrated temperature scale lets you keep an eye on food and sustains the optimal temperature for perfect smoking. Access your food safely with cool-to-touch handles. The side pull-out tray allows you to add fuel with heat without any loss.

Reasons To Buy

  • Cool touch spring lid.
  • Heavy steel build design.
  • Oversized steel wheels.
  • Removable cooking racks and ash pan.
  • Pre-installed sausage hooks.

Reasons To Avoid

  • No folding side shelf.

What’s the bottom line?

The Dyna-Glo takes your smoking, grilling, and cooking skills to the next level. It is one of the best vertical smokers. The additional cooking surface space helps you to prepare food for the whole crew.

10. Masterbuilt MB20040220 Gravity Series 560 Digital Charcoal Grill + Smoker

Masterbuilt MB20040220

Masterbuilt Gravity Series MB20040220 Specifications
Cooking Area560 sq.”
Temperature Range100 to 700°F
Firebox MaterialStainless Steel
Grate MaterialCast Iron
Wheels2
Weight147 lbs
Dimensions24.65 x 54.13 x 51.97 inches
Warranty1 year

The 560 digital models can keep 4 racks of ribs. 8 chicken, 37 sausages, and 21 burgers at one time. The Gravity Fed Hopper can hold up to 12 hours of fuel using lumps, briquette charcoal for fuel-efficiency. You don’t have to remove different types of charcoal after every use.

You can grill, sear, bake, roast, and smoke with this charcoal Grill + Smoker. Set the temperature on the control panel as per your requirement. The digital control fan moves airflow from the hopper to the cooking chamber and retains desired temperature for cooking with the push of a button. Apart from that, there is an application available to learn skills for smoking, grilling with the Masterbuilt App.

With this versatile smoker, it takes the searing temperature at 700°F within 13 minutes. Its gravity-fed system ensures fuel for 12-15 hours for constant long hours of cooking. Its hopper has the capacity to hold upto 10 lbs lump and 16 lbs briquettes. This smart system senses the fuel requirement and adds power with a self-feed system. As charcoal burns, the ash drops into the burning chamber and then collects into the ash pa, making space for additional fuel.

Reasons To Buy

  • Two smoking racks.
  • Cook from anywhere with Bluetooth and Wi-Fi facility.
  • Self-feeding hopper.
  • High-grade build construction.

Reasons To Avoid

  • Not work at the high-frequency band.

What’s the bottom line?

The user-friendly model of Masterbuilt Smoker is digitally controlled. It is perfect for beginners as they can acquire new cooking skills with this smoker.


How To Choose The Best Charcoal Smoker?

Best Charcoal Smokers 2021

Several options are available for a charcoal smoker in the market. In this competitive world, choosing a suitable one is a tricky task. It would be tougher if you were new in this barbecue world. So you need to understand the essential factors of the best charcoal smoker. If you never find the best one, you will regret it for the rest of your lifetime.

Budget

Everyone knows budget is the top priority, and it will help you what type of smoker you require for bbq food. Generally, high and expensive smokers give high-standard results because of the multiple supportive features. This thing doesn’t mean you get the smoker at a higher price.

Especially if you are new and don’t use smokers on a regular basis, you don’t have to consider extra features. So pick a suitable one at an affordable price. The most important thing that shouldn’t be forgotten is the running cost of fuel and maintenance after purchasing.

Build Quality

Durability is an important factor that decides the building design of the smoker. You can easily notice a difference between low-quality models and high-quality smokers. In low-grade models use thin and sheet-like material with no insulation.

Check how many edges and hinges are there? Does it include big latches? The paint used over the smoker surface is rust-proof and waterproof or not. These are queries that need to check before spending an amount. A stainless steel smoker is always of better quality due to its high-grade material.

Other than the material, safety and user interface are the main concerns. If you are unable to handle the smoker, you may get hurt due to some unwanted accident.

Size

Smokers come in a variety of sizes, so you have to find the right size of smokers. The bigger size of smokers shouldn’t always be better. If you don’t use the smokers for a large crowd, there is no need to waste money grilling and smoking just two chicken breasts.

First, inquire about how many people you will be cooking. If you cook for an average crowd, then buy the unit with that capacity. The capacity of the smokers is given in square inches like grills, and sometimes size mentioned in the number of patties or burgers. This is somewhat significant to get an idea about the capacity of the cooking chamber.

Along with this, find out the smoker that has extra space utilized in the preparation? Apart from this, check you have space in your house where you can store it after use.

Other Useful factors of Charcoal Smokers

Flavor: Fuel used in charcoal is coal and wood, infusing BBQ taste and giving restaurant results. Experient with the flavor by using a different type of wood while cooking your meat.

Cleaning: Some of the models have an ash catcher that makes your cleaning process simple. As all of the ashes and oily grease collects in the catcher tray and you only need to dump the debris in it.

Temperature Control: Smokers with excellent build design and quality are easy to manage the heat range. These smokers let you remove and add coal as per the required temperature for the food.

Maintenance: Top-rated smokers are simple to manage and clean as they don’t have small parts that require effort while maintenance—this kind of difficulty you may face in pellet and electrical smokers.


Frequently Asked Questions

1. Difference between charcoal smokers and charcoal grills?

Both are uses for cooking meat and use charcoal fuel to create distinctive flavored dishes. The difference between them is the heat mode used in the appliances.

In the case of smokers, indirect heat is used to prepare meat at low temperatures. The fuel burns in one part of the smoker, and food is placed in another chamber. The heat level is from 220°F to 250°F.

On the other hand, direct heat at high temperatures applies to the grill for grilling the meat. The ideal temperature for cooking is above 500°F and meat cooks above the burning coals.

2. How often should you add charcoal to a smoker?

According to thermometer instructions, it is the best way to add fuel inside the smoker. Generally, after every half an hour or hour, you need to add extra charcoal. Some of the coal burns quickly, and some take time. While adding charcoal, you have to look over the airflow adjustment for the right temperature for slow cooking.

3. Which type of charcoal is better: briquettes or lump?

The choice of charcoal depends on what will be cooked; usually, lump charcoal-burner is faster and hotter suited for quick cooking. The second one, briquettes, is suitable for long cooking and burns uniformly.


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Prayagani Sharma
Prayagani Sharma

About the author

Prayagani Sharma is a Staff Writer for the FireFly Grill. She loves to explore new ideas with keen interest and new opportunities in different ways. She is always ready to enhance different writing skills and explore new gadgets. She has completed her graduation in Computer Science Engineering from Model Institute of Engineering and Technology, Jammu.
She loves to read books, articles that admire her for expressing her thoughts and learning more and more about it. She is interested in taking new challenges that make her confident in writing innovative content. She is a hard worker and works with absolute passion and love to write her ideas. She enjoys a lot and explores her each day with new words.

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