Best Commercial Smokers 2021

In a Hurry? Our Top 3 Best Commercial Smokers!

Outstanding Capacity
Excellent Control Panel
Great Budget Pick
Cookshack SM360
Bradley BTDS108P
Traeger Pro 780
Cookshack Smart SM360 Commercial Electric Smoker
Bradley BTDS108P 990223 Digital Smoker
Traeger Pro Series Wood Pellet Smoker
Cooking Space
9072 sq.”
3432 sq.”
780 sq.”
Temperature
125°- 300°F
280°F
500°F
Smoking Racks
8
6
2
Outstanding Capacity
Cookshack SM360
Cookshack Smart SM360 Commercial Electric Smoker
Cooking Space
9072 sq.”
Temperature
125°- 300°F
Smoking Racks
8
Excellent Control Panel
Bradley BTDS108P
Bradley BTDS108P 990223 Digital Smoker
Cooking Space
3432 sq.”
Temperature
280°F
Smoking Racks
6
Great Budget Pick
Traeger Pro 780
Traeger Pro Series Wood Pellet Smoker
Cooking Space
780 sq.”
Temperature
500°F
Smoking Racks
2

Barbecue’s term originated by a Spanish person, which refers to a slow cooking method over a wooden framework. Smoking meat is one of the best ways to serve fresh and delicious dishes. Although smoking is a time-consuming process, it is still well worth the taste.

A smoker of commercial level can serve customers smokey flavored meats and dishes every time. Commercial smokers are the convenient option for smoking, grilling whether for restaurants or BBQ parties. The taste of the flesh is similar to the smokey and homemade fire-pit can give.

There are several models along with plenty of useful features that bring taste to the meat. In this article, you will learn about the top 10 Best Commercial Smokers capable of making flavorful food on a large scale. People who love smoky beef, turkey, brisket, salmon, ribs, and pork chops, use these smokers to get the best taste.


Top 10 Commercial Smokers

Product NameAreaWeight (lbs)
Cookshack SM3609072 sq.”750View on Amazon
Bradley BTDS108P3432 sq.”69View on Amazon
Traeger Pro Series 780780 sq.”150View on Amazon
Bradley BS916780 sq.”58.75View on Amazon
Dyna-Glo DGU732BDE-D732 sq.”62.2View on Amazon
Z Grills 700-D700 sq.”144View on Amazon
Smokin-It #2114View on Amazon
Cookshack FEC2403128 sq.”640View on Amazon
Camp Chef PG141236 sq.”177View on Amazon
Masterbuilt MB20073519711 sq.”62.5View on Amazon

Which are the 10 Best Commercial Smokers in 2021?

1. Cookshack Smart SM360 Commercial Electric Smoker

Cookshack SM360

Cookshack SM360 Specifications
Cooking Area9072 sq.”
Temperature Range125°- 300°F
MaterialStainless Steel
Smoking Racks8
Digital Controller
Weight750 lbs
Wheels4
Warranty2-year

The SM360 is approved by NSF, USDA, and ETL listed in the USA and Canada. The solid build quality of this Cookshack Smoker has all marks of safety standards. For large commercial usage, this Cookshack Electric Smoker is the best option. The large volume of this Commercial BBQ Smoker makes it ideal for restaurants, caterers, and barbecue establishments. With the ability to run for the entire day, it is an incredible pick for restaurant owners.

It is designed to meet the capacity of up to 550 lbs of heavy load. There are no drying drafts for air movement, so it cooks food at low temperatures. The heat elements supply heat when controlled electrically upto 1500 Watts. It works only when the door is closed without any gap. For ventilation, an outside exhaust fan attaches to the smokehood.

In terms of quality, there is no better match other than the SM360. Its double system provides fiberglass insulation to spread heat equally. Add the natural and smoky flavor of wood that makes food finger-licking with a wood box. The space is enough to hold 550 lbs pork butts or 100 chickens. Don’t you think it is a fantastic offer to serve the entire restaurant and great for caterers for any event or party?

Reasons To Buy

  • Best exclusive features.
  • Easy use of programmable presets.
  • Use for smoked fish, sausages, and barbecue.
  • 24 hours a day running efficiency.
  • Great safety commercial grade.
  • Double-walled SS interior & exterior.

Reasons To Avoid

  • Consumes a lot of electricity.

What’s the bottom line?

This SM360 Commercial Smoker is one of the best commercial electric smokers from Cookshack. This giant Smoker is beneficial for caterers and restaurants. Besides, it operates conveniently without any problem and makes incredible dishes.

2. Bradley BTDS108P 990223 Digital Smoker

Bradley BTDS108P

Bradley Digital BTDS108P Specifications
Cooking Area3432 sq.”
Temperature Range280°F
MaterialStainless Steel
Smoking Racks6
Digital ControllerYes
Weight69 lbs
WheelsNo
Warranty1-year

Bradley digital makes food smoking simpler than ever before and not often checking required smoke and temperature. It improves the performance where the Bradley Original Commercial Smoker is lacking. It gives you control over temperature, smoke, and cooking time with the simple push-button. Bradley’s PureSmoke technology brings consistent, pure smoke delicious taste to the meat.

All factors are easy to control with this BBQ smoker, from how much smoke you want, how long the food is smoked, and at what temperature. The 6 rack provides great facility in a matter of space with around 858 square inches of the smoking area. The auto smoke generator, insulated cabinet, and electric control can easily manage the extreme variation in temperature setting in smoke production so that you get an excellent smoking experience and best smoked food.

The interior construction uses polished stainless steel material, and for exterior control, it uses powder epoxy steel. This product is listed in ETL and CE that meets all tests of safety factors and doesn’t harm the environment. Relish the flavor of real smoking that this new digital Smoker brings. It is best for house entertainment, preparing gourmet food where ingredients are hard to cultivate.

Reasons To Buy

  • Highest quality material.
  • Full digital control.
  • 9 flavors of hardwoods.
  • Removable ash catcher.
  • No babysitting.
  • Hassle-free experience.
  • Compatible with a cold smoke adapter.

Reasons To Avoid

  • Quite spacious but doesn’t hold big meat.

What’s the bottom line?

The Bradley Commercial Electric Smoker provides stress-free and automatic cooking methods to smoke, roast, and bbq outside. Its entire body has a great capacity for heat retention and offers an easy clean-up process.

3. Traeger Grills Pro Series 780 Pellet Smoker

Traeger Pro 780

Traeger Pro Series 780 Specifications
Cooking Area780 sq.”
Temperature Range500°F
MaterialMetal
Smoking Racks2
Digital ControllerYes
Weight150 lbs
Wheels4
Warranty3-year

Traeger Pro makes your cooking simple in a few steps. Its hooper has the capacity to hold 18 lbs of wood pellets to add to the fuel of the Smoker. From the controller, set the desired temperature and time for smoking and grilling. Next is the role of an auger that helps to pass the hardwood pellets to the fire pot. Inside the fire pot, the hot rod ignites the pellets and creates fire. For circulating the consistent smoke and heat around the food, a variable speed fan adds more fire.

The Pro Series of Traeger smoker is the best in the world. It comes with better and improved controllers that run on WiFire technology. This method allows you to monitor and adjust the grill anytime and anywhere through your smartphone. The new D2 drivetrain starts the Pro series Wi-Fi grill quicker and heats up faster. This grill and smoker always gives the best quality of consistent smoke that is infused with wood-fired flavor.

You can monitor the food without lifting the lid by using a meat probe and knowing the food’s temperature. The Turbo temp features easily recover the cooking temperature after lifting the lid. The rugged all-terrain wheels easily move around in the backyard.

Reasons To Buy

  • Locking caster wheels.
  • Porcelain-coated grills.
  • Best user-friendly interface.
  • WiFire Controller.

Reasons To Avoid

  • Frequent adjustment is required.

What’s the bottom line?

The Traeger Pro achieves wood-fired flavors and uses various smart functions to maintain precise temperature for perfect results. Manage this grill connecting Wi-Fi or Alexa to the Traeger app and control the grill operation even remotely.

4. Bradley Smoker BS916

Bradley BS916

Bradley BS916 Specifications
Cooking Area780 sq.”
Temperature Range
MaterialStainless Steel
Smoking Racks6
Digital ControllerYes
Weight58.7 lbs
WheelsNo
Warranty1-year

Bradley has created easy use food electric smokers that deliver amazing results. This newest Bradley Smoker features innovative iSmoke technology. It enables you to connect the Smoker to a smartphone through Bluetooth to control operation in real-time.

It comes with an attached smoking box that holds wood chips. To add all flavor, it controls the burning wood performance using time and temperature. No need to sit around Smoker for long hours; only load the Smoker with a briquette. It will smoke for up to 9 hours. Below the smoker box, there is a touch screen display that lets you control everything. It has two heat elements, one for the oven and one for creating smoke.

Track the temperature of the food with two color-coded integrated probes. The high-grade interior and silicone door keep the smoke inside the chamber. This Commercial BBQ Smoker is pretty spacious and includes six racks but supports the rack space of up to 10 racks. When the running time of the Smoker and oven is over that you enter, it will automatically turn off the wood burner.

Reasons To Buy

  • Impressive design.
  • Bluetooth connectivity.
  • Temperature probes.
  • One-year limited warranty.
  • Larger capacity smokehouse.
  • Digital control touchscreen display.

Reasons To Avoid

  • Underpowered heating element.

What’s the bottom line?

This Bradley smoker is sturdy and durable commercial electric smoker that is suitable for both home and professional applications. It maintains the optimal temperature so that meat can be cooked and controlled with the digital panel.

5. Dyna-Glo Digital DGU732BDE-D Electric Smoker

Dyna-Glo DGU732BDE-D

Dyna-Glo DGU732BDE-D Specifications
Cooking Area732 sq.”
Temperature Range
MaterialSteel
Smoking Racks5
Digital ControllerYes
Weight62.2 lbs
WheelsNo
Warranty1-year

Now maximizes smoke flavor in food without the hassle of propane or charcoal with a 30″ Electric Vertical Smoker. Access wood chip loader from the side to add wood chips without losing any smoke or heat. For grate material, it uses chrome-plated steel that avoids sticking food over the surface. It offers a lot of quality features that maximize the efficiency and smoke flavor. The adjustable height grates allow you to keep any size of the food and bring out the tasty dish.

This digital Smoker lets you set the desired cooking heat range and time. You can manually control the temperature and monitor precise heating with a stainless steel temp gauge. Keep an eye on food’s internal temperature without opening the door through an in-built thermometer. It makes the cooking process simple, convenient and serves savory smoked meals in less time.

The double-wall firebox and insulation retain the heat and minimizes the cooking time in all weather conditions. Prepare meat at low and slow heat setting for perfectly cooking from brisket to ribs anything that you want. Expand your cooking skills with this entry-level Smoker that has a large smoking capacity. The display panel helps in making cooking meals easy with exact taste. With a push-button, set the cooker at desired heat and time.

Reasons To Buy

  • Best chrome-plated steel cooking grates.
  • Insulated & dual-wall firebox.
  • Simplify the cooking process.
  • Digital thermostat with push-button.
  • Removable tray for disposal of grease and liquids.

Reasons To Avoid

  • No wireless connection compatibility.

What’s the bottom line?

The Dyna-Glo 30-inch Commercial Electric Smoker offers multiple features and makes your cooking experience convenient. Moreover, it comes with a temperature to monitor if the meat is smoking or not.

6. Z Grills Wood Pellet Smoker

Z Grills ZPG-700D Pellet Grill Smoker

Z Grills 700-D Specifications
Cooking Area697 sq.”
Temperature Range180-450°F
MaterialSteel
Smoking Racks2
Digital ControllerYes
Weight144 lbs
Wheels4
Warranty3-year

The 700D Z Grills is easy to use with great value performance. The advanced wood-fired technology automatically feeds pellets and sustains the temperature as per the dial that you set. Generally, it uses 20 lbs pellets for 10 hours while smoking. It also eliminates the constant refilling of pellets in the hopper and saves energy.

It integrates a best and smart digital control system that supports controlling the temperature with the knob easily and precisely. The LCD readout displays the temperature that is clear to read. It is built with sturdy steel that can last for long years. The powder-coated steel finish stands with heavy daily use.

Z Grills focuses on improving the outdoor cooking experience. This versatile 8 in 1 grill can perform multiple functions like a grill, roast, smoke, bbq, braise, bake, sear, and char-grill. You can do anything you would like to cook: smoke ribs, fish, bake biscuits, pizza, grill veggies, and burgers.

Another interesting feature, the large cabinet offers extra space for storage to keep your grilling tools and ingredients. Moreover, the caster wheels and left side handle of the hopper assist in moving around easily.

READ REVIEW: Z Grills ZPG-700D Grill Smoker Review

Reasons To Buy

  • High-quality parts.
  • Eight cooking styles.
  • Automated electric feed system
  • Caster wheels are enough to hold the grill.
  • Waste oil basket makes the cleanup process easy.

Reasons To Avoid

  • No specific bad point.

What’s the bottom line?

The new Z Grills Pellet Digital Grill is made from top-quality materials. It is fueled by premium hardwood to produce heat and smoke that infuses savory flavor to the food.

7. Smokin-It Model #2 Electric Smoker

Smokin-it #2

Smokin-It #2 Specifications
Cooking Area
Temperature Range100-250°F
Material201 Stainless Steel
Smoking Racks4
Digital ControllerNo
Weight114 lbs
Wheels4
Warranty3-year

Get one of the superior commercial electric Smokers. The beautiful stainless steel construction matches with high build quality commercial grade. The solid and robust design makes it best for restaurants. It comes with four wheels that help in moving nearby.

This professional-level Smoker has four smoking racks that give a large cooking capacity. So, you can serve a larger number of people in no time. With 8000 watts of heating element takes the temperature to a new level. It has the capacity to hold 21 pounds of meat for cooking. This Commercial Smoker arrives with a double lock system and is mostly used for serving best bbq food on a large scale.

The high insulation provides great heat inside the smoking chamber and prevents heat loss. The fiberglass door and stainless steel walls keep the heat inside. It indicates the LED display light when your food is ready. The thermostat system helps in controlling the temperature. It is suitable for indoor commercial use and requires efficient outside ventilation.

Reasons To Buy

  • NSF certified for restaurant use.
  • High-end design.
  • Fiberglass reduces heat loss.
  • Double latch door system.
  • Drip pan under the Smoker.

Reasons To Avoid

  • No digital controls.
  • Analog control has minor issues.

What’s the bottom line?

Smoking-it #2 commercial electric smoker comes with heavy-duty caster wheels, SS grilling racks, drip pan under Smoker, smokebox, and rheostat for temperature control. It is fully assembled and ready for use.

8. Cookshack FEC240 Fast Eddy’s Fixed Shelf Smoker

Cookshack FEC240

Cookshack Fast Eddy’s FEC240 Specifications
Cooking Area3128 sq.”
Temperature Range160-400°F
MaterialSteel
Smoking Racks8
Digital ControllerNo
Weight640 lbs
Wheels4
Warranty2-year

If you are looking for a real and best restaurant meat smoker, this model of Cookshack Smoker is a reliable commercial smoker. The small footprints don’t take much space and enable you to store food with high capacity. The offset smokebox and fan circulate smoke and heat for consistent temperatures.

It uses pellets as a green renewable source fuel and makes the start-up process fast and consistent. There is no gas fuel, so the flavor of wood smoke is incredible and offers delicious barbecue meat. The FEC240 is a wood-burning Smoker both for heat source and flavor source. Further, the cooking racks are removable and provide great food organization inside the cooking chamber.

It looks sealed from all sides, so there is no moisture leakage due to insulation that avoids fire dangers. The electronically controlled temperature removes heat fluctuation that results in dry and shrinks meat. The patented automatic wood & pellet fed system is controlled with an IQ5 controller. It automatically knows when Smoker requires fuel without your attention.

Reasons To Buy

  • NSF and USDA approved.
  • Two walls stainless steel interior.
  • Exterior spin Glass insulation.
  • Keeping the outer body cool to the touch.

Reasons To Avoid

  • Need to clean the flue after some time for proper ventilation.

What’s the bottom line?

Fast Eddy FEC240 is a best commercial smoker that offers a double volume of the FEC120 model. It can hold 250 lbs pork butt, 240 lbs brisket, 180 lbs ribs, and 60 chickens in a single load.

9. Camp Chef Wi-Fi Woodwind Smoker

Camp Chef Woodwind

Camp Chef 36-inch PG14 Specifications
Cooking Area1236 sq.”
Temperature Range160-500°F
MaterialSteel
Smoking Racks2
Digital ControllerYes
Weight177 lbs
Wheels4
Warranty3-year

The 36-inch Woodwind equipped with a PID and Wi-Fi enabled controller. So, you can change the settings of the timer, temperature and even receive a notification when the meat reaches the desired temperature. Along with the heat level setting, you can also set the smoke level. One of the most feature-packed grills makes it smart and versatile among other smokers or grills.

The sidekick design gives more flexibility in cooking on this Camp Chef’s burner. You can add over 14 inches of cooking space either griddle, grill, oven, stockpot, and more. With the pull of the knob, you can switch between direct or indirect flame mode. The louvered drip tray lets the flames reach the lower part of the grill that gives a wide range of temperatures.

The ashes come out after each cook on the grill from burned pellets. A simple pull of the knob can move the ashes from the burn cup to the removable cup under the pellet rack. Perform this step between each cook for the convenient, clean wash to dispose of the ashes and flush the burner.

Reasons To Buy

  • Champ Chef connect app compatible.
  • Side attachment for direct flame cooking.
  • Pellet hopper cleanout.
  • Bottom utility shelf.
  • Ash cleanout system.
  • Heavy-duty legs.

Reasons To Avoid

  • Higher price.

What’s the bottom line?

With this Camp Chef Smoker, you will achieve amazing grilling, smoking, baking, roasting, braising, and searing. No other smoker is best for commercial pellet smokers and maintains temperature digitally.

10. Masterbuilt MB20073519 Bluetooth Digital Electric Smoker

Masterbuilt MB20073519 Digital Electric Smoker

Masterbuilt MB20073519 Specifications
Cooking Area711 sq.”
Temperature Range
MaterialStainless Steel
Smoking Racks4
Digital ControllerYes
Weight62.5 lbs
WheelsNo
Warranty3-year

Enjoy the tasty dish of slow-smoked ribs or brisket. The 30-inch digital electric Smoker helps you to become a backyard bbq champion. It includes innovative features like Bluetooth, and both beginners and experts will surely appreciate this technology.

In addition to this, this masterpiece has an in-built meat probe thermometer that lets you achieve perfect results. Using a variety of wood pieces in its side wood loading system adds different flavors. The chef can prepare with the heating element of this Masterbuilt Smoker ribs, crisp chicken wings, sear burgers, and this meat can get grill finishing on the outer part.

It consists of four chrome-coated racks that offer plenty of room to smoke 6 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs. The removable drip pan under smoking racks catches food dripping, and the rear grease tray collects food drippings.

Reasons To Buy

  • Bluetooth smart technology.
  • Chrome-coated smoking racks.
  • Side wood chip loading system.
  • CSA certified and listed in FCC.
  • Lighted workspace.
  • Locking door.
  • Remotely accessed via Bluetooth mode.

Reasons To Avoid

  • No voice control feature.

What’s the bottom line?

This Masterbuilt Digital Smoker is the most popular commercial Smoker for good reasons. There is a digital display on its front top side that allows adjusting the setting according to the food.


How To Choose The Best Commercial Smoker?

Best Commercial Smokers 2021

Before buying a best commercial smoker for your restaurants, bbq outlets consider some crucial points for true taste at a reasonable price. Some people need an individual smoker for personal use, while master chefs and cooks require fully equipped smokers with large coking capacities. So, it is imperative to have a look at essential features before making your final call.

Location

First and foremost selection parameter, while purchasing a best commercial smoker, keep in mind where you would install smokers is the prior concern. Some models have the ability to move around by pulling, but some of them are stationary only.

Cooking Space

Generally, commercial smokers have larger cooking areas than regular ones and are built for restaurants and catering purposes. It is expressed in square inches and cubic inches and is the first most important factor. Always pick a model that has 500 square inches or more cooking space.

Size & Number of Grates

A maximum number of grates with decent size are suitable for eating places. Restaurants who have spacing issues can choose a model with more no. of racks. This type of model serves better performance in limited kitchen space. In most cases, you may have seen the quantity of food given according to the rack space.

Fuel Type

These smokers can operate on gas, charcoal, wood, or electricity.

Electricity: For an electric smoker, you have to access the electrical power source. It uses a heating element and suspends wood chips over the heating element to create smoke. It has an inability to achieve sear marks on the meat and a lack of real taste of smoke flavor.

Gas: These models are mostly preferred for indoor cooking where charcoal, pellet smokers are not realistic choices. Gas smokers are easy to control over temperature through the burner’s knob. For smoky fragrance, it uses wood chips in a vessel and maintains moisture with a drip tray.

Charcoal: Lumps and briquettes are great options for charcoal smoker. Lumps produce energy faster and burn longer with less ash than briquette. After all, it doesn’t contain additives like sawdust, coal, and others.

Pellets: The most popular fuel among commercial smokers is wood pellets. The food cooked over wood can’t be overcooked; in fact, it solves the lack of smoke flavor.

Wood: To lend the rich smoky flavor to food, wood is the most feasible choice. It creates a large amount of smoke while burning and keeps the heat level low. In this way, it cooks food slowly and thoroughly.

Types of Smokers

Vertical Smoker: tall, upright, and heat source at the bottom is exactly like its name. Usually, these smokers are filled up with charcoal and add wood over to add extra smoke. They also have a water pan that keeps the meat moist. In terms of space and energy efficiency, this type is brilliant and provides even heat while cooking.

Offset Smoker: In this particular type, you have been found the fuel chamber is not below the cooking chamber. Instead, it is off to the cooking area. These smokers simmer meat by infusing smoke from the firebox chamber to the cooking side. It requires practice to execute the operation well, as managing temperature is a challenging task.

Electric Smokers: From the look, this type of Smoker looks similar to a kitchen appliance, but that doesn’t mean use the Smoker inside the house. Indoor Commercial Smoker is different; users need to have a lot of care while using it. Electric smokers require less effort to deliver tasty food. The chef needs to set the timer and temperature after a while, and his job is ready.

Pellet Smokers: It is a combination of wood and electricity for fuel. We have the choice of how much smoke intensity we want to add. It is always ready to use like electric smokers. They are quite expensive, although they provide high-tech features that are worth paying for.


Frequently Asked Questions

1. Are vertical or horizontal smokers better?

Vertical smokers can smoke and roast the food but don’t perform grill action, as the heated source is further away from the meat. Horizontal smokers do smoke, grill, roast, bake as it offers direct flame to the food. Vertical smokers are better for smoking meat.

2. Are pellet grills as good as smokers?

Like pellet grills, pellet smokers are versatile cookers. They don’t require babysitting for perfection to low and slow brisket. Actually, pellet smokers are much better than pellet grills as they make a lot of smoke.

3. Why do you need to clean your Smoker?

Smoker produces a lot of smoke daily; you need to keep it clean and maintained, including its accessories, water pan, and firebox. The collected oily grease and carbon build-up may form a rust layer over the parts of the smokers. It leads towards a decline in durability, so the cleanliness of smokers is essential.


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Prayagani Sharma
Prayagani Sharma

About the author

Prayagani Sharma is a Staff Writer for the FireFly Grill. She loves to explore new ideas with keen interest and new opportunities in different ways. She is always ready to enhance different writing skills and explore new gadgets. She has completed her graduation in Computer Science Engineering from Model Institute of Engineering and Technology, Jammu.
She loves to read books, articles that admire her for expressing her thoughts and learning more and more about it. She is interested in taking new challenges that make her confident in writing innovative content. She is a hard worker and works with absolute passion and love to write her ideas. She enjoys a lot and explores her each day with new words.

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