Best Vertical Smokers – [January 2021]

In a Hurry? Our Top 2 Picks to Buy!

Weber Smokey Mountain Cooker

Weber Smokey Mountain Cooker

Backwoods Chubby 3400

Backwoods Chubby 3400 Charcoal Smoker

A vertical smoker is a terrific weapon to achieve taste, whether you are a beginner in the world of smoking, or have been exhibiting your art for decades. This brings more tender, more juicy and more deliciousness to the meat by increasing the warm air inside the box.

With this help, you can cook foods according to your specifications. So why not prepare your next session with this great smoker and invite your friends for a delicious dinner!

We know that many options of this smoker are available in the market, where choosing a suitable option will be a challenge. So to make it easier to find the best vertical option, we have included the best choices in the market. Here you will find all the information, specs, pros and cons which will help you to decide which option is best for you.

So let’s start exploring this mouth-watering flavour.


Top 10 Vertical Smokers

Product Area(sq”) Size(WxDxH”)
Weber Smokey Mountain Cooker 726 23 x 24 x 48.5
Backwoods Chubby 3400 1,023 16 x 17 x 13
Dyna-Glo DGO1176BDC-D 1,176 34.52 x 20.2 x 47.03
Cuisinart COS-116 402 21 x 21 x 32
Masterbuilt MB20073519 972 19.88 x 20.66 x 33.46
Pit Boss 77550 1,548 28 x 29 x 53
Classic Pit Barrel 21 x 21 x 31
Dyna-Glo DGSS1382VCS-D 1382 45.5 x 24.9 x 58
Dyna-Glo DGY784BDP 784 27 x 19.2 x 46
Broil King 923610 770 19.50 x 21.50 x 45.50

Which are the 10 Best Vertical Smokers in 2021?

1. Weber 22-inch Smokey Mountain Charcoal Cooker

Weber Smokey Mountain Cooker
  • Area 726 Sq. Inches
  • 68 lbs Weight
  • Easy Assembly
  • 190°F Inside Temperature
  • Plated Steel Grates
  • Rust Resistant

This gives you a great and distinctive smoking service, which is more contemporary than other smokers. It is a very small unit and is made by a very reputed manufacturer. With this unit, there is no need to worry about any colour damage, peeling or rust.

Two grates have been added to this model, providing the option of smoking too many pieces of meat or a pair of birds at the same time. Its body is made of hard-wearing, porcelain-enamelled steel and a long kettle body with quality dampers to help temperature control and smoke.

To begin with, simply add charcoal and wood chips and load the stainless steel rack with your favourite meat cuts. Available in three different sizes, the Weber Smoky Mountain is a solid smoke investment that also doubles as a portable barbecue.

The Good

  • It is simple to use.
  • It is a great construction.
  • It is easy to move around.
  • Its vents continuously replenish the air.
  • It maintains temperature for longer.
  • It is very easy to add fuel to it.
  • It also includes a built-in thermometer.
  • It is highly durable.

The Bad

  • It is specially made for beginners, so professional chefs prefer it less.

2. Backwoods Chubby 3400 Charcoal Smoker

Backwoods Chubby 3400 Charcoal Smoker
  • Charcoal Water Smoker
  • 4 Adjustable shelf
  • Door Thermometer
  • Versatile Use
  • High Capacity
  • Slam Latches

If you are a professional-level serious smoking addict, then the Backwoods Chubby 3400 Smoker is probably designed just for you. It is specially designed to be carried on camping trips and tailgates. It has a large cooking space in which you can easily cook a brisket, leg and thigh combos, a rack of ribs and a pork butt.

Its supreme versatility facilitates smoking as well as grilling, just by removing the water pan, your smoker converts. Its internal stainless steel construction and heat diverters help keep food warmer for longer. It features strong black doors with slam latch which lock the taste inside as well as heat.

It has 1 additional slider to adjust the height of the rack which can handle a full piece. It provides a temperature of (approximately) 180 to 300 ° F for the food to be full and quick to cook. In this, you can add a quantity of 6 to 10 pounds of charcoal at once.

The Good

  • It provides 1,023 square inch cooking capacity.
  • There is no assembly required.
  • It is designed with double doors for supreme insulation.
  • It does not leak heat or smoke.
  • It has a high-quality chamber with powder coated exterior box.
  • It comes in a portable size.

The Bad

  • Its size may be insufficient for some.
  • Its price point is higher than expected.

3. DynaGlo DGO1176BDC-D Offset Smoker

Dyna-Glo DGO1176BDC-D
  • Vertical Design
  • 6 Adjustable Grates
  • 1176sq” Cooking Area
  • 25lbs / Grate Capacity
  • Easy-To-Read Gauge
  • Increase Burn Efficiency

If you are searching for a treasure trove of real taste and custom cooking smoker, then Dyna smoker is the last result of your search. This smoker has enough area (1,175 sq in) to cook different foods at the same time.

It features an offset smoker box, which keeps heat away from your food directly and also results in heat. At the same time, adjustable smokestacks and side dampers that work together improve airflow and heat transfer to the primary cooking chamber.

This Diana-Gloss smoker can help you achieve that professional smokehouse flavour you’re looking for in your steak, ribs, and chicken. Its performance is definitely above the level of rest, and this model can accomplish many tasks – all at once.

The Good

  • With this, you can imagine anything.
  • It is ideal for slow cooking and the taste of smoking.
  • It provides great potential for cooking.
  • Arrange different sizes and types of food in it.
  • Its dual door design keeps the temperature manageable.

The Bad

  • Performance levels may fall in cold outer temperatures.

4. Cuisinart COS-116 Smoker

Cuisinart COS-116 Vertical Smoker
  • 2 Durable Box
  • Dual Air Vents
  • Latching Base
  • Hinged Door
  • 402sq” Surface
  • 38 Inches Tall

If you have just ventured into the world of smoking and are looking for an easy to use smoker, then this 16-inch charcoal smoker from Cuisinart is ready to help you. To begin with, add a few pieces of wood, light the charcoal, fill the water bowl, and load fresh foods on two internal racks.

This vertical barrel design distributes heat evenly throughout the cooking chamber and controls the temperature and amount of smoke with a little adjustment of the air vent. This smoker is portable enough to be taken everywhere. It is designed for beginners as well as professional chefs and grilling enthusiasts who are committed to that quality.

In this, you can smoke all the foods of your choice, including cheese, vegetables and meats. It has a durable steel bowl that holds water. A vertical side door has also been added for easy access to water and fuel.

It has two steel wire box placed to keep the food orderly which can be stacked inside the smoking room. This provides enough room to smoke fish, meats, vegetables, or even whole chicken. This outdoor grill is a great alternative to the kitchen and is ideal for making delicious smoked meals for family and friends.

The Good

  • It is 38 inches tall with a stand.
  • It has 402 square inches of cooking surface.
  • A porcelain enamel steel bowl holds water in it.
  • It is made of strong quality material.
  • This provides greater control overheat and smoke.
  • It is easy to maintain and clean.

The Bad

  • Its temperature gauge may have difficulty reading.

5. Masterbuilt MB20073519 Digital Electric Smoker

Masterbuilt MB20073519 Digital Electric Smoker
  • Bluetooth Technology
  • 972sq” Smoking Area
  • 4 Smoking Racks
  • Digital Thermometer
  • Transparent Door
  • Wood Chip Loader

If you are looking a smoker for backyard that does not make you work hard, then you must buy Masterbuilt Digital Smoker. Unlike our other choices, this is a smart Bluetooth technology smoker that will help you control the time and cooking temperature.

To use its Bluetooth feature, you first download your smartphone to its app, then connect it with the help of digital control panel and finally take the entire control in your hands. Now you can control the temperature of your smoker from anywhere, adjust the lighting, monitor the meat temperature, and can even start or stop the smoker.

In addition to this ultimate feature, you also get 972sq” area for cooking with a built-in temperature probe. A side wood chip loading system that allows you to refill your fire without opening the smoker door.

There is even a glass window that allows food to be tested from outside. It has four chrome-coated smoke racks with three standard racks, while the last one is a custom knotted rack that can be used with a master-belt pan.

The Good

  • It comes with a built-in temperature probe.
  • Its Bluetooth Smart Technology makes control easy.
  • It has 972 square inches surface for cooking.
  • It can cook large amounts of food together.
  • It has a separate space for adding wood chips so that the door doesn’t need to be opened.

The Bad

  • Price may be higher for some.

6. Pit Boss Grills 77550 Pellet Smoker

Pit Boss 77550 Vertical Pellet Smoker
  • Digital LED Readout
  • Meat Probe
  • Five Cooking Grids
  • 40lb Hopper Capacity
  • High-Temperature Range
  • 300 Watt Igniter

If you consistently represent a large group and are looking for something to cook enough delicious food for them, then this Vertical Wood Pellet Smoker of Pit Boss is ready to help you. Get more cooking room (1548 sq. In), and smoke longer with a pit boss smoker. Porcelain-coated cooking racks have been added to it, allowing for heat distribution.

It can cook food at temperatures ranging from 150 to 450 ° F, giving you more outdoor cooking options than anything on the market. It provides a large pellet hopper size to cook food for a longr time in its vast area in which you can add 40 pounds of pellets together. You can host the ultimate BBQ feast for your friends and family.

It works with a fully digital process. This 5.5cu’ capacity pellet smoker includes five cooking racks. The fully programmable digital controller gives you complete control of the 150–450 temporal range. strong-wall construction with blanket insulation protects the interior temperature on cold nights.

The Good

  • It has a high cooking capacity.
  • It provides versatility with 5 strong racks.
  • Its glass-door makes checking food easy.
  • Digital readout and meat testing are included to monitor the internal temperature.
  • A large hopper capacity.
  • It comes with auto-start and shut-off facilities.

The Bad

  • It is heavy and bulky.

7. Classic Pit Barrel Cooker Package

Classic Pit Barrel Cooker Package
  • 8 Strong Hooks
  • Large Coal Basket
  • Unique Design
  • Simple To Operate
  • Minimal Assembly
  • Big Capacity

It is a bulk 30 gallon / 18-gauge steel drum, which can handle high temperatures. Its cylindrical shape allows premium result time and evenly distributed heat throughout the chamber. This PBC package includes 2 Hanging Rods, 8 Steel Hooks, Standard Grill Grate, Charcoal Basket, and Hook Remover Tool.

It combines the best qualities of smokers and slow-cookers, creating a unique “vertical cooking experience” that produces fully cooked meat every time. It is designed to allow shorter cooking times without the need to regulate temperature or fumes. It is a simple and portable option to use.

The Good

  • This is a great vertical option.
  • It has been given a simple and effective design.
  • It comes with the superb build quality.
  • It is a versatile cooker that allows for grilling and searing.
  • It has a huge cooking capacity.
  • Great value for money.

The Bad

  • Need to pay attention to protective aspects.

8. Dyna-Glo Signature Series DGSS1382VCS-D

Dyna-Glo Signature Series DGSS1382VCS-D
  • Offset Smoker
  • 1382sq” Room
  • Cool-Touch Grip
  • Sausage Hooks
  • Temperature Gauge
  • Oversized Steel Wheels

This is a great vertical offset smoker powered by charcoal or wood, which will give you the convenience of grilling and smoking. This classic smoker design is great at providing you with smoked food through horizontal chambers. Its firebox is attached to the side of the chamber, providing a unique flow of smoke into the chamber.

If you are looking for something with the ability to cook for a large crowd, then there is nothing better this. It has enough area to handle multiple cuts of meat, pork shoulders, and brisket.

This smoker is made from heavy-duty stainless steel that will support you for a long term. The handle is made of heat resistant material to open the lid of the smoker easily and without a burn risk.

Its grates have been fabricated with five-chrome plated steel which is easy to clean after use. Large wheels have also been added under the device, making it easy to rotate. In short, this smoker is definitely worth the investment that gives you value for your money.

The Good

  • Its cool touch spring handle keeps hands from burning.
  • It has enough room for grilling.
  • It is a solid and durable construction for versatile use.
  • It is easy to clean.
  • Get the classic smokehouse flavour with it.

The Bad

  • It is more expensive.

9. Dyna-Glo DGY784BDP Gas Smoker

Dyna-Glo DGY784BDP Gas Smoker
  • LP Gas Smoker
  • 15,000 Total BTUs
  • 4 Cooking Grates
  • 784sq” Area
  • Cast Iron Burner
  • Large Wood Chip Box

If you’re looking for an easy-to-use option, the Glo 36″ LP Gas Smoker is the perfect solution. It makes for quick and easy lighting with an electronic ignition push button. Its dual cast Iron burner provides 15,000 total BTUs for reliable cooking performance in cold or hot weather.

Its pre-installed door seal helps reduce smoke losses for heat retention and improved cooking efficiency. It has added 4 height-adjustable grates that provide a total of 784 square inches of place for cooking.

Pre-installed hooks and removable rib racks will help you if you want to add an extra amount of food to it. Large-capacity water bowls and wooden chip boxes provide a longer time for cooking. Its temperature gauge has a “smoke zone” that indicates the ideal temperature for smoking flavour.

The Good

  • Height adjustable cooking grates have been added.
  • It offers huge area.
  • It is a great option in terms of price.
  • Its temperature gauge is reasonably accurate.
  • Strong burner have been added for sufficient heat.
  • It includes a knobs to adjust the temperature.

The Bad

  • Its thermometer is not the most accurate.

10. Broil King 923610 Charcoal Smoker

Broil King 923610 Vertical Charcoal Smoker
  • 770sq” Total Surface
  • 4 Adjustable Grids
  • 1 Multi-Purpose Rack
  • Root-Draft Damper
  • 16 Hanging Hooks
  • Double Construction

If you are searching for a design that provides better temperature control and longer-lasting durability, this Smoke Vertical Charcoal Cabinet Smoker from Broil is the only option. It is made of a double-walled body and American steel. Cast aluminium roto-draft dampers in the cabinet help regulate the temperature and amount of smoke to provide exceptional results every time.

Its 4 stainless steel shelfs provide enough cooking space for ribs, fish, poultry, or anything else you want to smoke. Chrome wire rib and roast rack play an important role in developing its versatility.

A durable steel coal tray has also been added to it, which will help you cook your favourite foods for a longer time. Its twin door design allows adding additional charcoal, wood chips and liquid to the water pan without allowing heat and moisture to escape from the cabinet.

The Good

  • Its adjustable racks help to set the size of the food.
  • It comes in a durable and aesthetic finish.
  • Its internal space is quite high.
  • 16 stainless steel meat hooks have been added to it.
  • It has a double construction for easy access.

The Bad

  • This can be a bit troublesome in terms of portability.

How To Choose The Best Vertical Smokers?

Best Vertical Smokers

There are many things that need to be taken care of for choosing the best option. All these things or factors depend on your needs, so consider your needs at once. For example, the number of members of your family will determine the size, the space in the kitchen will determine the size of the smoker, the quantity of food and the size will determine the number of cooking grates. Below we have explained some important factors which will help you to choose the right option.

Total Cooking Area

If you regularly host large events, then you should consider whether the smoker you are going to choose will meet your requirement or not. An alternative that can serve everyone food adequately, work at high and low temperatures, and add delicious flavour to the food. Some of the smokers in our beat options give you up to 1500sq inches of space.

Number Of Racks

The no. of holders with smoker clearly affects the amount of meat. If you are looking for something to smoke a large quantity, then also determine the no. of shelfs. 3 to 4 is enough for a normal family.

Size

These smokers are usually found in larger sizes, so if you are looking for a tabletop shape, a vertical pellet smoker is not ideal for you. If you are going to use it indoors, then at least 18 inches and a maximum of 36 inches of space should be available with you.

Weight

The weight of a smoker determines its portability. The higher the weight, the lower the chances of carrying it. The weight of the smoker increases due to the extra material or facilities. So choose the facilities as per the requirement.

Temperature range

If you are going for pure low and slow smoked meat, the temperature range is not an issue, but if you are preparing for a strange steak then look for something that can reach 500 degrees Fahrenheit. For chicken like turkey, you will need a temperature of about 400 degrees.

Budget

Budget is one of the main factors that finalize your needs. It would be appropriate for you to spend about 200 to 300 dollars to get an ideal smoker. If you are thinking of enhancing the features, then consider a slightly higher budget than that.


Final Verdict

It is always our endeavour to have complete information about any product you are going to order so that your money is not wasted. I think by now you must have made a reasonable choice for yourself. Feel free to get one of these smokers in this review. One thing for all smokers in this review is that out of every penny you spend, you will get the best value. If you are still in doubt or have a question about the products in your mind, you can leave a comment. Surely we will try to answer all your questions.


Frequently Asked Questions

1. Which Is Better Horizontal Or Vertical?

In a horizontal smoker, the temperature is always low due to its condition. If you cook food at a lower temperature, then this style is suitable for you. Mostly, these smokers use wood and charcoal as their fuel source.

On the other hand, heat and smoke emit directly from the bottom of the cooking chamber into the vertical pellet smoker, which means that the food is cooked faster. Most of these are also operated by gas or electricity.

So if you are looking for a smoker to cook food with constant and fast speed, then vertical smoker is an ideal option.

2. How Long Do These Smokers Last?

If you keep the smoker under proper care, it is definitely going to last a very long period. According to an analysis, top-quality smokers can work for an average of 10 years.

3. How Does A Vertical Smoker Work?

These are ideal for high heat grilling and searing. Typically, they use charcoal as fuel, but other models may use gas or electricity. These provide precise temperatures from 180 ° F to 500 ° F, which are controlled digitally or with the help of a dial.

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