In a Hurry? Our Top Reasons to Buy!
Given the right tools, anything can be mastered.
Masterbuilt 20071117 Digital Electric Smoker
- Four smoking racks
- Wood chip fill system
- Set to savour
- Up your smoke game
- Dadgum Good Recipes
- Temperature Control
- Consistent smoking
If you are just as a “newbie” in the work of cooking and find the best electric smokers that combines the benefits of early friendship with quality results. So get ready because Winner Masterbuilt 30 inch digital electric smoker is here for you in terms of ease of use and good product.
The most important thing about this smoker is that it is easy to use; the design is simple and efficient. You can plug it in, load wood chips, set timers and temperatures, and boom smoke a pork butt in no time.
It is a 30-inch machine with a beautiful and modern look and finishes—temperature from 100-275 degrees. Also, a removable drip pan is included to make for super easy cleaning. If you have ever used a non-smoker, then you know that cleaning can be difficult.
Along with all these qualities, it gives you an attractive look so that it can enhance your elegance in the party. The matter of its properties does not end here, so let us know in-depth about its other features which will be helpful for you.
Masterbuilt 20071117 Electric Smoker: First Impressions
|Colour: Black||Item Dimensions: 30x20x20in|
|Item Weight: 45.90lbs||Material: Steel|
|Power Source: Corded Electric||Smoking racks: 4|
|Temperature: 100-275 degrees||Digital Controler: Yes|
- It works on a fully digital control system panel.
- The wood chip loader is quite attractive in it.
- It also has an oil tray.
- It has adjustable screw legs for stability.
- It has a door to maintain the proper temperature.
- It comes with remote control and instruction manual.
- Its four stainless steel grate racks give you the proper space.
- It has a thermostat for temp control, continuous smoking.
- It does not have wheels and sits slightly lower on the ground.
- It does not come with a meat check.
- Does not come with the included cover – one has to be purchased separately.
- It is not ideal for wet weather.
Digital Panel – offers a wide range of product features that enhance its functionality and give it the upper hand over other products. Most notably, it features a digital panel that controls many elements of temperature and time.
Sufficient surface area – Four chrome-coated racks provide sufficient surface area for both cooking and smoking. The coating on the rack increases corrosion resistance and also makes cleaning easier. Additionally, it decorates the rack, improving the general appeal of the smoker.
Wood Chip-Loading System – Smoker is also recognized as a unique tool due to its patented side wood chip loading. The system enables users to add more wood piece without necessarily having to open the system. Its patented nature automates everything.
Thermostat Temperature Control – Thermostat temp control is another feature that makes your smoking work easier and saves your time. This also ensures more frequent smoking. Finally, you end up with a delicious meal that you want.
Utility – Smoker chips come with your electric smoker whenever you use this 20071117 30 ”model. This is a great incentive and a good start-up for the new user. This is quite low in terms of cost.
Design – Its fully insulated body is another aspect that makes this Masterbuilt electric tool highly rated and different from traditional smokers.
Features and Benefits
Whenever you choose a product, a question must have come to your mind first of all, what is it in this that you make it buy? To complete this same question, we have described some of the main important points below which distinguish Masterbuilt 30 inch digital electric smoker from others.
Electric Heating Element
If your gas is out of the question, and do not want to mess with charcoal, Masterbuilt 30 inch digital smoker can become your option. It is easy to start and use, it reaches temperatures in a hurry, and you can still use real wood smoke chips.
Its body is completely insulated, meaning minimal heat loss, more consistent temps and more consistent cooking time. This is especially useful for those of us who live in places where it is colder in the fall and winter as masterbuilt electric smoker gives you a better facility for internal smoking.
Masterbuilt Electric Smoker also provides the convenience of a fix thermostat. Knowing what temperature your smoker is operating at is the key to good smoking. This is necessary to maintain a consistent temperature throughout the process, and a built-in thermostat helps hold your desired degree.
Digital Control Panel
It has a top-mounted control panel that displays all the necessary information at the most convenient location. When you set your time and temperature, your fingers will be well protected from any hot spot, and it is easy.
Pellet Fill System
We know that when the cooking process is taking place inside the smoker, opening the door can cause heat and smoke loss, and increases your smoking time. So to reduce the need to access the smoking room, the convenient chip fill system allows you to access the wood chip pan from the side of the smoker.
Its latch mechanism closes the door tightly and locks it in place. You will never feel insecure by this, and the heat inside it will not cause any harm. Now all you have to do is put the smoker chicken in it and lock it.
Ease To Use
If you can operate on an electric range, then you will have no problem using this unit. Where it differs from the oven is, of course, wood chips. Even wood chips are simple to load, simply load the tray with your favourite chips, and use a convenient side-loader to refill.
Cleaning and Maintenance
It is easy to clean with a removable rack in Masterbuilt, take them out and scrub them down, although you should avoid using any chemicals. For the interior, make a 50/50 mixture of hot water and apple cider vinegar. Apply the mixture with a spray bottle and wipe clean with a soft sponge.
By now you must have known that there is a lot to like in this nice little smoker. This digital electric smoker is great for people who cannot use traditional smoking. You can still have fun and taste with it. Unlike “grilling” with an electric barbecue, it is still “real” smoke, with a taste of wood smoke. So it can be a perfect option for a smoker with limited options.
We have covered almost all the information related to this in our Masterbuilt 30 inch Digital Electric Smoker Review, but if you want more reality then order it now and check it practically. You will definitely be surprised by its results. We thank you for spending time with us on your quest for better barbecue.
Frequently Asked Questions
1. Are Masterbuilt Electric Smokers A Good Option?
Masterbuilt Electric Smoker offers some of the best smokers today. These tools allow you to use wood pieces, pellets, and similar ingredients to add a smoke flavour to both foods and to cook those foods. With the electric model, you no longer have to worry about having an extra propane tank on hand or running out of fuel.
2. How Often Should I Add Wood Chips To My Masterbuilt Electric Smoker?
If you want to smoke something for 6 hours, but it only produces 1 hour of value, then you need to add more chips every hour for 6 hours.
3. Do I Need To Add Water To My Electric Smoker?
Water can be used to help the smoker control temperature. If it is cold outside, you can add hot or boiling water to the pan, and this will help the smoker to get the temperature up quickly. And if it is hot outside and the smoker is getting hot, adding cold water will help keep the smoker’s temperature where you want it.
4. How To Clean It?
Once the smoker dries completely, simply use warm water and soap solution to clean it. First, you will need to remove the debris, if any, with the rip. You can also use a bristle brush.
5. Can I Use My Electric Smoker In The Rain?
They are very sensitive to water. Naturally, you will not use your electric smoker in the rain like you would not use charcoal or even a gas smoker.
6. What Are The Dimensions Of The Internal Cooking Racks?
It has a wide cooking area that can feed your large party well. Its internal cooking space is about 14 x 16 inches, and you can include 6 chickens, 2 turkeys, 4 rack ribs or 4 pork butts.