Do you want to get the taste of mouth-watering smoked food? So get relaxed because today we are going to talk about such a smoker grill which will give a different look to the taste of your food. The food is enhanced with more authentic flavours when cooked with a pellet grill.
We are talking about the Traeger Pro 22 Pellet Grill, which is one of the versatile grilling devices available in the market. This allows you to bake, grill, smoke, roast, braise and even barbecue their delicious food—this simple and easy to use pellet grill that comes with great features.
The model has been launched under a new series that features better temperature control, excellent grilling features and more precise cooking.
So if you are planning to impress your friends and family with delicious grilled food, then you must watch this “Pro Series 22”. It is a completely different experience than any other type of outdoor cooking.
In this article, we will review the Traeger Pro Pellet Grill, and find out how it outperforms the other grills and learn about its features and benefits.
If you have any questions right now, be assured, by the end of this reading, you will have all the answers.
Traeger Pro Series 22 Review: First Impressions
|Cooking area: 572 square inches||BTUs: 36,000|
|Hopper Capacity: 18 pounds||Maximum Temperature: 450°F|
|Weight: 103 pounds||Dimension: 41 x 27 x 49 inches|
|Colour: Bronze||Material: Porcelain, Steel|
|Power Source: Corded Electric||Fuel type: Wood Pellets, Electric Feeder|
- It provides a total area of 572 square inches.
- It uses Digital Pro controllers with advanced grilling logic for precise cooking.
- It features hot and fast, or low and slow cooking.
- This gives you 6-in-1 versatility.
- It has a strong and durable construction.
- Easy to clean porcelain grill grates and all-terrain wheels.
- It is an energy-efficient electric device that runs with a standard 110-volt outlet.
- There is an auto-start system for simple, safe and convenient use.
- It doesn’t have proper internal insulation under the grates.
- Some have noticed complaints of its temperature fluctuations.
Grilling Area – With a large grilling area of 572 square inches, you will be able to serve your family and friends the best food.
Main Rack – Its main rack provides 22 x 19 “space. It easily holds 16 burgers, 4 chickens | 24 hot dogs | 5 rib racks.
Extra Rack – Its additional rack provides 22 x 7 “space. This rack easily holds 8 burgers, 12 hot-dog.
Technology – It also gives you the convenience of a digital Pro controller with great grilling logic and dual meat probes.
6-in-1 Versatility – You can smoke, bake, roast, braise and BBQ meals from ribs to apple pie.
18lb hopper capacity – Enjoy long-term cooking with this huge hopper size.
Features and Benefits
If you are thinking of a natural flavour lane in your food, there will be no better option than Traeger Grills. It is fueled by 100% all-natural hardwood pellets, which infuse the wonderful wood-made flavour in everything you cook. That is, now you will be able to serve delicious food to your family.
This product from Traeger has a store of versatility that you are not just for grilling, you can smoke, bake, roast, braise, and BBQ food from apple pie to ribs. Through its versatility, it has gained a distinct breast in the market. The Traeger company has endeavoured to provide its consumers with all the facilities that people are looking for.
Ease Of Use
Cooking with Traeger easy-to-use control wood is very simple. Just set your grill temperature like your oven and let your Traeger do the work for you. That is, now you will be able to experience a great meal without much effort.
It gives you reliable results every time and cooks your food at the correct temperature. Traeger specializes in making your BBQ easy and repeatable so that you can have enjoyable with your meal every time.
Large Cooking Capacity
It has a total area of 572 square inches with two cooking racks built into it. This is enough space to cook 4 pork butts if you are not using a pan, and two if you are. You can fit about 5 rack ribs using the top cooking rack. With this great cooking ability, you can accommodate 4 chickens or 24 burgers. It has an ambient air temperature of up to 72 degrees Fahrenheit without air.
Digital Pro Controller
The Traeger Pro uses a Digital Pro controller equipped with advanced grilling logic to automatically maintain its temperature within 15 ° F. The Set-It and Forget-It capabilities allow you to change the dial to your desired temperature.
Porcelain Grill Grates
Under the lid, you will find non-stick steel gates wrapped in porcelain. These are not only good for heat distribution, but they also clean easily.
It comes with a large capacity, with 18-pound hoppers, a clean feature for quick changes of smoke flavour. You will be able to enjoy cooking for a long time. This model weighs 103 pounds and comes with dimensions of 41 x 27 x 49 inches.
Wood Pellets BBQ
Cooking in a smoker runs on wood pellets, but there is a difference in the pellets they burn. In addition to hardwood, the pellets used for home heating often contain softwood and biomass scraps, which can both produce a bad taste and cause harm if they are harmful.
Pellet grills, in contrast, use food-grade pellets that are made entirely of hardwood and have no additives. Due to its small size and structure, food-grade pellets burn well, creating a mild smokey flavor. Varieties of wood pellets include oak, maple, apple, alder, mesquite, cherry, maple, hickory, and pecan.
This method of cooking, known as indirect cooking, is also used by traditional charcoal and wood smokers. This similarity and the fact that wood pellets produce smoke that tastes of food, results in many early adopters grinding pills as an easy-to-use alternative to traditional smokers.
Some pellet grill manufacturers have implemented Wi-Fi-enabled controls that allow remote monitoring of the grill. Pellet grill technology is being integrated into other cooking appliances, such as traditional ceramic Kamado style grills and pizza ovens.
Based on the price, durability and quality of the product offered by Traeger Grills, we can say that this smoker is a great buy. You are initially ready to monitor your meat from the grill display. This grill is sturdy and maintains temperature very well.
We found in our investigation that it was necessary to check the internal temp of the grill and place paper towels in the centre of the grill wall to get accurate readings. Additionally, the grille does not have much internal insulation. If the temperature drops and the air rises, it will have to struggle a bit to maintain the temps.
But the company does an unprecedented job with customer service. It will always support you to help you level up your experience.
Frequently Asked Questions
1. Does The Grill Have A Warranty?
Tregger Pellet Grills LLC warrants this barbecue grill against defects in materials and workmanship under normal use and maintenance for a period of three (3) years from the date of original purchase. You will be able to get this information on the Treger Internet site. To know more about the warranty, you can visit their website. Manufacturer’s warranties may not apply in all cases, depending on factors such as the use of the product, where the product was purchased, or from whom you purchased the product. Please review the warranty carefully.
2. Can It Be Operated With A Smartphone?
This particular Traeger model is not capable of being powered by smartphones. Perhaps other Treger models can be operated via smartphones, but this one is not.
3. Is Traeger A Smoker Or A Grill?
The Traeger is a wood pellet grill. To operate it, all you have to do is fill the hopper with pellets, turn it on, and dial it to whatever temperature you want. From “smoke” to 450 degrees Fahrenheit.
4. Can you grill sticks on a Traeger?
Yes, you can make sticks in it. When ready to cook, set the Traeger to 375℉ and preheat, closing the lid for 15 minutes. Place the steak on the grill and cook until your steak reaches your preferred internal temperature. Enjoy it!
5. Are Pellet Grills Healthy?
PAHs are carcinogenic substances formed when fat and juice from the meat drip on fire, causing the flames to coat the food above with PAHs. Scientists say that smoke emanating from charcoal or wood pellets can also cause PAH. Scientists say that there is no good evidence that pellet grilling is healthier than other grilling methods.